Top with grated Romano cheese and serve with a salad and some delicious Italian bread.
This is so fresh and delicious!
Garden Fresh Tomato Sauce & Spaghetti
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
Units
Scale
- 7 wine-ripe tomatoes, quartered
- 1 bunch of fresh basil
- 4-5 cloves of garlic, crushed & chopped
- 1 Italian hot cherry pepper, sliced with seeds
- Dashes of dried oregano
- Olive oil, for drizzling
- Romano cheese for grating
- 1 lb. spaghetti
Instructions
- In a large frying pan, heat the olive oil and add the garlic, tomatoes, and cherry pepper. When the tomatoes have softened, add the basil and the dried oregano. Simmer for a few minutes, then set aside.
- Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce. Drizzle with a little more olive oil and toss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Italian
Enjoy with love always!
Nostalgia says
It does sound very fresh and tasty. I have been seeing a lot of fresh basil in stores but yet to buy some.. this definitely prods me in that direction. thanks for sharing
Raina says
Looks delicious. Love that cherry pepper in there:)
Simply Life says
oh that looks delicious!
MaryMoh says
Simple yet delicious. Sometimes simple is still the best. I love tomatoes so I would love this pasta dish.
Reeni says
How positively delicious with the fresh tomatoes! Just lovely.
Rachana says
Simple yet delicious. I love it!
Gulmohar says
This looks irresistible
Better Foodie says
Looks delicious. So simple but so tasty- which wine?? ha