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    Home » Garden Fresh Tomato Sauce & Spaghetti

    Garden Fresh Tomato Sauce & Spaghetti

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.


    Ingredients:

    About 7 Vine Ripe Tomatoes - quartered
    1 bunch of fresh basil
    4 - 5 cloves of garlic - crushed & chopped
    1 Italian hot cherry pepper - sliced with seeds
    Dashes of Dried Oregano
    Olive oil - for drizzling
    Romano cheese for grating
    1 lb. of - Your favorite Spaghetti

    In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside.

    Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce. Drizzle with a little more olive oil and toss.

    Top with grated Romano cheese and serve with a salad and some delicious Italian bread.

    This is so fresh and delicious!

    Enjoy with Love,

    Catherine

    0

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    Comments

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    1. Nostalgia says

      August 18, 2010 at 12:24 pm

      It does sound very fresh and tasty. I have been seeing a lot of fresh basil in stores but yet to buy some.. this definitely prods me in that direction. thanks for sharing

      Reply
    2. Raina says

      August 18, 2010 at 2:15 am

      Looks delicious. Love that cherry pepper in there:)

      Reply
    3. Simply Life says

      August 17, 2010 at 11:44 am

      oh that looks delicious!

      Reply
    4. MaryMoh says

      August 17, 2010 at 7:37 am

      Simple yet delicious. Sometimes simple is still the best. I love tomatoes so I would love this pasta dish.

      Reply
    5. Reeni says

      August 17, 2010 at 12:42 am

      How positively delicious with the fresh tomatoes! Just lovely.

      Reply
    6. Rachana says

      August 16, 2010 at 10:59 pm

      Simple yet delicious. I love it!

      Reply
    7. Gulmohar says

      August 16, 2010 at 6:02 pm

      This looks irresistible

      Reply
    8. Better Foodie says

      August 16, 2010 at 5:51 pm

      Looks delicious. So simple but so tasty- which wine?? ha

      Reply
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