Ingredients:
3 lb. pork fillet
Marinade:
1 jalapeño – sliced with seeds
½ cup fresh cilantro or parsley – chopped
3 cloves of garlic – sliced
½ tsp garlic powder
1 tsp of Cumin
¼ tsp of cinnamon
Zest of 1 lemon
½ cup of olive oilIn a bowl combine all of the ingredients for the marinade. Place the pork in the marinade and let sit in the refrigerator for 1 hour to overnight.
½ cup fresh cilantro or parsley – chopped
3 cloves of garlic – sliced
½ tsp garlic powder
1 tsp of Cumin
¼ tsp of cinnamon
Zest of 1 lemon
½ cup of olive oilIn a bowl combine all of the ingredients for the marinade. Place the pork in the marinade and let sit in the refrigerator for 1 hour to overnight.
Place the meat on a heated griddle and let grill on one side for about 5-6 minutes and then flip. Complete the grilling process for about another 5-6 minutes on the flipped side. Do Not dry out this beautiful piece of pork!
Slice like a London broil.
This is a very festive dish. It is perfect for grilling on your griddle or outdoor grill.
Enjoy with Lots of Love,
Catherine
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The Peach Kitchen
peach and things
blowing peachkisses
http://mawhats4dinner.com/mommie-cookss-mexicali-rice/
Thanks for sharing it!
Candace
jessyburke88@gmail.com
*kisses* HH