Breaded Skirt Steak

0 · Jul 27, 2010 · 9 Comments

Ingredients:1 skirt steak
¼ of a bottle of Girard’s Champagne Salad Dressing
Panko bread crumbs – plus dashes of paprika and chili powder added to the bread crumbs
1 clove of garlic
Olive oil

Marinade the steak in the salad dressing and then coat the steak in the bread crumbs.

Heat a large frying pan with a few drizzles of olive oil and a clove of garlic.

Place the steak in the heated olive oil and let cook on one side before turning and finishing the cooking process on the other side.

This is a unique and delicious way to prepare your steak.

Enjoy with Love,

Catherine

Comments

girlichef says
27/07/2010 at 5:07 pm

Oh, I've never breaded skirt steak before. Sounds really good. Thanks for sharing it with Two for Tuesdays this week =)

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Butterpoweredbike says
27/07/2010 at 6:18 pm

I've never breaded a skirt steak before either! But I love breaded meats because they soak up sauces and condiments so well. Thank you for bringing your recipe to Two for Tuesday.

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Lucia says
27/07/2010 at 8:11 pm

Oh My! Breaded Skirt Steak. First of all skirt steak is my favorite. And Bread. Well all bread is good. This sounds great. What's two for tuesday?

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Joanne says
27/07/2010 at 10:01 pm

I love all these awesome things you've been doing with these dressings! I've never had breaded steak before...

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Kim says
28/07/2010 at 1:55 am

Sounds like a great meal!

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BoiWonder says
28/07/2010 at 3:47 am

Wow...steak fried in bread crumbs! I think I'm getting hungry! :D

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the clark clan says
28/07/2010 at 6:07 am

Hi Catherine and welcome to the two for tuesday recipe blog hop! I am now following your blog and look forward to getting to know you through your posts! I adore skirt steak and this is a lovely way to prepare it! Thanks again! alex@amoderatelife

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Cinnamon Girl says
28/07/2010 at 2:48 pm

What a good idea to bread the steak Catherine! And I bet the dressing marinade makes it extra special.

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VetTech says
31/07/2010 at 7:10 pm

I love skirt steak and I would imagine it would be even better breaded and fried (and then maybe covered in marinara, mozzarella & parmesan) of course after I would need the number of a good cardiologist

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