Ingredients:1 skirt steak
¼ of a bottle of Girard’s Champagne Salad Dressing
Panko bread crumbs – plus dashes of paprika and chili powder added to the bread crumbs
1 clove of garlic
Olive oil
¼ of a bottle of Girard’s Champagne Salad Dressing
Panko bread crumbs – plus dashes of paprika and chili powder added to the bread crumbs
1 clove of garlic
Olive oil
Marinade the steak in the salad dressing and then coat the steak in the bread crumbs.
Heat a large frying pan with a few drizzles of olive oil and a clove of garlic.
Place the steak in the heated olive oil and let cook on one side before turning and finishing the cooking process on the other side.
This is a unique and delicious way to prepare your steak.
Enjoy with Love,
Catherine
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