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Breaded Skirt Steak

· 9 Comments

Ingredients:1 skirt steak
¼ of a bottle of Girard’s Champagne Salad Dressing
Panko bread crumbs – plus dashes of paprika and chili powder added to the bread crumbs
1 clove of garlic
Olive oil

Marinade the steak in the salad dressing and then coat the steak in the bread crumbs.

Heat a large frying pan with a few drizzles of olive oil and a clove of garlic.

Place the steak in the heated olive oil and let cook on one side before turning and finishing the cooking process on the other side.

This is a unique and delicious way to prepare your steak.

Enjoy with Love,

Catherine

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  2. Butterpoweredbike says

    I've never breaded a skirt steak before either! But I love breaded meats because they soak up sauces and condiments so well. Thank you for bringing your recipe to Two for Tuesday.
    Reply

  3. Lucia says

    Oh My! Breaded Skirt Steak. First of all skirt steak is my favorite. And Bread. Well all bread is good. This sounds great. What's two for tuesday?
    Reply

  7. the clark clan says

    Hi Catherine and welcome to the two for tuesday recipe blog hop! I am now following your blog and look forward to getting to know you through your posts! I adore skirt steak and this is a lovely way to prepare it! Thanks again! [email protected]
    Reply

  9. VetTech says

    I love skirt steak and I would imagine it would be even better breaded and fried (and then maybe covered in marinara, mozzarella & parmesan) of course after I would need the number of a good cardiologist
    Reply

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