Boneless Turkey Breast - cut into strips
Buttermilk
Flour
Tsp of baking powder
Bunch of Scallions
Quart of Button Mushrooms - halved
3-4 cloves of crushed
Sprig of fresh Rosemary
2-3 pats of butter
Juice of half of lemon
Living the Gourmet Dry Herb Rub
Living the Gourmet Signature Spice Rub
Olive Oil
Preheat Oven 350 degrees:
Place turkey strips in a bowl and cover with buttermilk. Prepare the flour with a tablespoon of Living the Gourmet Dry Herb Rub and a tablespoon of Living the Gourmet Signature Spice Rub and a teaspoon of Baking Powder.
Dredge the turkey strips in the flour mixture, place in a baking dish and drizzle with olive oil. Bake for about 20-25 minutes.
In a frying pan place the mushrooms, scallions, garlic, rosemary, butter and lemon juice. Sauté until the butter it is melted and the fresh rosemary is fragrant.
Plate the turkey strips and cover with the mushroom mixture.
This is light and delicious for any evening.
Enjoy with Love,
Catherine
Beth (Jam and Clotted Cream) says
I will be bookmarking this one - I should use turkey more - it's much cheaper than chicken
Cat says
This looks absolutely delicious. I adore mushrooms in anything 🙂
Moogie says
Healthy.... but yet, very appetizing. Perfection!
alwayswinner786 says
Wonderful recipe!
Too delicious!
gaga says
Mmm, tasty and healthy. I love mushrooms and am always looking for new ways of using it. This is a winnder.
Joanne says
I love that turkey/rosemary combo. Delicious comfort food!
Linda www.mykindofcooking.com says
My family will love this recipe! Scallions, mushrooms and garlic, some of our favorite ingredients.
Lazaro Cooks! says
Wonderful use of turkey and mushrooms. Fantastic dish! Cheers!
tahtimbo says
That sounds awesome! I like the idea of marinating the turkey in buttermilk. This is another recipe that I will file away and try 🙂
A Year on the Grill says
looks wonderful... love the green onions, adds a great style