Boneless Turkey Breast - cut into strips
Buttermilk
Flour
Tsp of baking powder
Bunch of Scallions
Quart of Button Mushrooms - halved
3-4 cloves of crushed
Sprig of fresh Rosemary
2-3 pats of butter
Juice of half of lemon
Living the Gourmet Dry Herb Rub
Living the Gourmet Signature Spice Rub
Olive Oil
Preheat Oven 350 degrees:
Place turkey strips in a bowl and cover with buttermilk. Prepare the flour with a tablespoon of Living the Gourmet Dry Herb Rub and a tablespoon of Living the Gourmet Signature Spice Rub and a teaspoon of Baking Powder.
Dredge the turkey strips in the flour mixture, place in a baking dish and drizzle with olive oil. Bake for about 20-25 minutes.
In a frying pan place the mushrooms, scallions, garlic, rosemary, butter and lemon juice. Sauté until the butter it is melted and the fresh rosemary is fragrant.
Plate the turkey strips and cover with the mushroom mixture.
This is light and delicious for any evening.
Enjoy with Love,
Catherine
Coconut Recipes says
Mushrooms and meat? Don't mind if I do.
Cinnamon-Girl says
This looks excellent! I like the turkey in buttermilk - moist and flavorful.
Raina says
This sounds delicious. I love that you used turkey instead of chicken. I always like something new. I also love your rubs. They sound great!