Ingredients:
1 lb. 13oz. can of white cannellini beans - drained
4 cloves garlic
¼ of lemon with skin
4 tablespoons olive oil
¼ teaspoon red pepper flakes
½ cup fresh basil
Combine all of the above in a food processor and process until smooth.
This is a wonderful dip for veggies, chips or just a spread on toast.
Enjoy with Love,
Catherine
grace says
i've had a white bean dip similar to this but with rosemary instead of basil. i daresay i'd like your version even more--the red pepper flakes are the clincher! 🙂
alwayswinner786 says
Excellent Catherine! Delicious dip!