2 lbs. Frozen Shrimp (thawed) or Fresh shrimp
4 tablespoons olive oil
1 tablespoon dried Oregano
4 scallions - chopped
1 bay leaf
1 onion - sliced
1 long hot pepper - chopped
5 cloves garlic - crushed & chopped
4 large tomatoes - chopped
¼ cup fresh basil - ripped
¼ cup fresh parsley - chopped
½ cup red wine
1 box favorite spaghetti
In a large frying pan heat 2 tablespoons olive oil. Add the shrimp plus 2 garlic cloves and 1 tsp. dried oregano. Add ½ teaspoon red pepper flakes and cook, stirring the shrimp until they turn opaque.
Remove the shrimp from the pan and set aside.
In the same large frying pan heat 2 tablespoons olive oil and sauté the remaining garlic, onion, long hot pepper and scallions heat until the onion turns clear. Add the tomatoes, parsley, basil and bay leaf and the remaining spices. Simmer for about 10-12 minutes, until tomatoes are soft and cooked. Add the wine and continue to simmer on low for about another 30 - 35 minutes.
Prepare the spaghetti as directed on box.
Stir the shrimp into the sauce and simmer on LOW about 1 - 2 minutes, just until heated through. DO NOT OVER COOK THE SHRIMP!
Add the spaghetti to the shrimp and toss. Garnish with grated Romano Cheese.
This is such a satisfying, tasty and festive meal.
Enjoy and Always Cook with Love,
Catherine
KeyIngredient
toguints says
Had this at Italianni's...goes great with pizzas and garden salads
theUngourmet says
Such a lovely dish! I love shrimp with pasta!
Cinnamon-Girl♥ says
Pasta and shrimp is a match made in heaven! This looks so delicious!
Chef Aimee says
I love shrimp fra diavlo and sometimes add lemon to the spaghetti. What a great recipe here!
Nina's Recipes says
I love shrimp for breakfast, lunch and dinner, plus snacks... :)))
this dish is wonderful, looks very delicious!
Thank you for all your visits and lovely comments!
XO
My Casa Bella says
Hi Catherine, I just wanted to stop by and say hello and to thank you so much for visiting me on my blog while I was recuperating!!!
Arlene
Ed Schenk says
I love this dish!
Hanaâ says
Delicious!! That's what I order when I go to Buca (Italian restaurant). It's spicy, tomato-ey, with lots of shrimpy goodness. Thanks for sharing the recipe!
My Carolina Kitchen says
You know as much as I love shrimp (and I do) I've never made this dish. It sounds fantastic with red wine and basil and your photo is amazing.
I'm bookmarking this to add to my ever growing list of shrimp dishes to try.
Thanks and Happy Valentines Day.
Sam
Kathleen says
This looks wonderful. I love all combos of pasta and shrimp!