Adapted from: Lidia's Italian-American Kitchen
3 lbs - boneless, skinless chicken-breast
Fresh sage leaves
Freshly ground black pepper
Extra virgin olive oil
4 cloves of garlic - crushed and chopped
Slice the chicken breast into thin slices.
Rub both sides of the chicken with olive oil. Lay a bay leaf on one side of the chicken breast and fasten it with a toothpick. Season the chicken with fresh black pepper and scatter the crushed garlic over the chicken.
Place the chicken neatly in a covered dish and refrigerate for about 1 hour or longer.
Heat a large frying pan with 2 tablespoons of olive oil and place the chicken pieces in the pan sage side down. Cook until well browned on the underside, then turn the chicken until the chicken is well browned on the other side, until no pink remains.
This chicken dish is tasty, simple and delightful.
Remember to Enjoy and Cook with Love,
Catherine
Check out this recipe at KeyIngredient!
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SLColman says
This looks awesome! We love sage so I am going to have to try this out!
Joanne says
Sage always tastes so very warming to me. The perfect cure for the winter blues. Delicious on chicken!
MaryMoh says
Looks simple and delicious. I would love that with some sweet pottao chips.
dining tables says
This is something I want to try. Thanks for sharing.
Chow and Chatter says
oh looks fab, I must use sage more, so sorry I didn't get over to half hour meals that day love ya Rebecca
Gulmohar says
sage leaves and chicken...yumm..Thanks for this simple and quick dish
redkathy says
I interesting attaching the bay leaf, sounds great Catherine.
theUngourmet says
This looks so delicious! I love the seared sage! Yum!