You will need:
7 - 1 inch thick pork chops
Marinade:
½ cup red wine vinegar
1/4 cup honey
4 tablespoons mustard (your favorite)
¼ cup water
¼ cup olive oil
1 tblsp dried oregano
1 teaspoon dried basil
Place pork chops in a bowl with marinade and place in refrigerator for 1 hour or as long as overnight.
Heat a large frying pan and place pork chops in frying pan. Cook for about 4 minutes on each side, turning only once.
This is a recipe that is elegant enough for a special occasion or simple enough for a weeknight.
Enjoy!
Canadian Doomer says
Okay ... I've just ordered a whole pig and when it arrives next month, I'm setting aside some meat to make this. It sounds delicious!
Jenn says
These chops look great and the picture is fab...but I don't see any mention of honey...?
Joanne says
I love pork chops. these have such great color to them.
Me-Me King says
Holy moly! These look delicious and the recipe is easy! Thanks.
Dorothy L says
Now that could make even me lick my lips and I do not eat meat 😛
Very appetizing and tasty:)
Mom says
YUM!!!
Cinnamon-Girl Reeni♥ says
Those are some of the best looking pork chops I've ever seen! They look wonderful!