The birds are singing; calling everyone to see the sun and the beautiful blue sky.
Yet, in my heart there is a quiet and this quiet will be with me for the rest of the days.
Happy Birthday, My Bella.
I love you and miss you.
Ingredients:
6 Italian or bell peppers
2 eggplants - sliced
1 tomato – sliced
29 oz. can red beans – drained
1 cup shredded mozzarella cheese or cheddar
2 – 3 tablespoons olive oil
Preheat Oven 350 degrees:
Place eggplant slices on a baking sheet and drizzle with olive oil.
Place peppers whole on a baking sheet.
Place baking sheets in oven and bake 20 – 25 minutes until the vegetables are slightly golden.
Remove and let cool.
When the peppers are cool, cut the stems off and drip the juice from inside the pepper into the sauce.
Slice the peppers for layering.
For the Sauce:
28 oz. can of crushed tomatoes
1 tsp. capers – chopped plus 1 tablespoon caper juice
4 cloves garlic – chopped
1 onion – sliced
½ cup fresh basil
¼ cup fresh Italian parsley
¼ cup red wine
1 tsp. dried oregano
1 tsp. salt
½ tsp. black pepper
¼ tsp. red pepper
¼ tsp. sugar
½ tsp. garlic powder
2 tablespoons olive oil
Heat a sauce pan with the olive. Place the onions, garlic, basil, capers - plus juice and parsley and let sauté until the onion is slightly transparent.
Add the crushed tomatoes, wine and seasonings and let simmer on low.
In a baking dish drizzle a tablespoon of olive oil and layer the eggplant slices, peppers, sliced fresh tomato, and a layer of beans.
Top with the sauce with half the shredded cheese. Repeat this process until all of the veggies are used.
Finish with the sauce topped with the remainder of shredded cheese and a drizzle of olive oil.
Bake for 30 – 35 minutes.
Enjoy with Love,
Catherine
xo
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Rosita Vargas says
Una gran delicia de relamarse los labios,lindo post abrazos.
Sandee says
I have the same quiet.
I love this dish and this will be a favorite I'm sure. Sounds and looks fabulous.
Have a terrific day. Big hugs Catherine. 🙂
Silvia Brisigotti says
I love this dish!!
In Italy is a very loved food!!
Kisses!
Mary Frances McNellis says
I really wanto to try eggplant and how could say no to it covered in homemade sauce? Looks delicious! Have a great week!
Chatty Crone says
So can you use another veggie besides egg plant - like zucchini? Looks so good.
Tanya Walton says
Sounds like a lovely warming dish to eat now the days are shortening and cooling off!!
La cucina di Molly says
Buonissimo, mi piace molto questo piatto, deve essere molto gustoso, brava Catherine! Un abbraccio!
Dawn Madsen says
Wow, this looks awesome, can't wait to try! Thanks for sharing 🙂
Dawn from http://www.ithinkwecouldbefriends.com, stopping by from Mix it up Monday 🙂
Nee says
What a great dish and just in time for fall , thanks for sharing :).
Dottie says
Dear Catherine,
Enjoyed your post! I love the song from Connie Francis. My uncle used to sing this to my mom many years ago. The recipe is amazing, I have never had this, will try it. May God bless you and your family....Blessings & Hugs Dottie <3
Maureen | Orgasmic Chef says
More comfort food! I'd love to see this on my table.
Medeja says
Perfect timing! My friend told me that it's vegetarian day today! Very nice simple dish.
Zainab Mansaray says
Catherine, your string of comfort food is amazing. I am getting in the mood for fall and the cold weather in NY.
Rose Clearfield says
I love how you've taken simple ingredients and given them a brand new twist! Another great fall recipe.
kitchen flavours says
Hi Catherine,
The veggie bake looks so delicious, like all the ingredients that makes this lovely dish!
Thank you for featuring the song, I really do enjoyed it very much. Have almost forgotten how good Connie Francis sings, she has the most beautiful voice. I grew up listening to her songs, my parents love listening to her, back then , we have records, remember those? Thank you!
Rebecca Subbiah says
this looks so good and love Tammy's apple tart
Amy at Ms. Toody Goo Shoes says
Oh, yum! My mouth is literally watering!
Cindy Eikenberg, Little Miss Celebration says
Catherine, this is such a beautiful dish and I know it will be as delicious as it is beautiful. Such a lovely song and remembrances of the music my grandparents and parents used to play. I am so fortunate to have a huge stash of their old records! Thanks for sharing, my friend, and have a lovely day!
Tanya Walton says
I love veggie bakes...they are so warming!!