The winds are gentle. The breeze is sweet, fresh and kind. I look at things and see new. I have not forgotten what is past but will carry it with me gently.
0
Ingredients:
2 ½ cups flour
1 ½ cups sugar
4 tablespoons butter
2 eggs
1 cup milk
½ cup brown sugar
½ cup sour cream
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
For the Pineapples
Ingredients:
1 ½ cups fresh pineapple - cut up
½ cup brown sugar
Preheat Oven 350 degrees:
In a mix-master combine the butter and white sugar and mix until smooth.
In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork. Add this to the mix- master and mix.
In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.
In a small bowl combine the pineapple and ½ cup of brown sugar and stir.
Prepare a bunt pan with butter; (don't forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.
Pour the batter into the pan.
Bake for 40-45 minutes or until the toothpick test comes out clean.
Enjoy with Love,
Catherine
Chatty Crone says
My husband would die for this! lol