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    Home » Italian Style Panini Featuring Emmi Cheeses

    Italian Style Panini Featuring Emmi Cheeses

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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    A good melted sandwich seems to comfort the soul.

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    Italian Style Panini Featuring Emmi Cheeses

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    • Yield: 4 Servings 1x

    Ingredients

    Units Scale

    For the Roasted Pepper Chutney:

    • 2 vine ripe tomatoes - whole
    • 1 large onion - quartered
    • 2 jalapeños with seeds - whole
    • 4 cloves of garlic
    • 4 bell peppers - any color - halved
    • 1/4 cup fresh basil
    • 2 tbs. olive oil
    • 1 tsp. dried oregano
    • 1/2 tsp. salt
    • 1/2 tsp. black pepper
    • 2 tbs. balsamic vinegar
    • 2 tbs. honey

    For the Italian Style Panini:

    • Ingredients:
    • Cuisinart 5-in-1 Griddler
    • European style bread
    • Deli ham - slices
    • Salami - slices
    • 2 - Vine-ripe tomatoes - sliced
    • Emmi cheese - Le Gruyere Cave - Aged Kaltback - sliced
    • Emmi cheese - Le Gruyere mild cheese - sliced
    • Roasted pepper chutney
    • Butter for the bread

    Instructions

    For the Roasted Pepper Chutney:

    1. Preheat Oven 350 degrees:
    2. Place the tomatoes, bell peppers, onions and jalapeños on a baking sheet.
    3. Bake 20 -25 minutes. Remove from oven and let cool.
    4. Remove the stem from the jalapeños and quarter the tomatoes.
    5. Place the jalapeños, tomatoes, bell peppers, onions, basil, seasonings, balsamic vinegar and honey in a food processor and give a few good chops; until the desired consistency is reached.

    For the Italian Style Panini:

    1. Place salami slices on each slice of bread followed by the chutney, then the tomato, then the cheese, the ham, cheese and finally; put the sandwich together.
    2. Butter each side of the bread.
    3. Place in the panini maker and grill to desired crispness and color.

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Enjoy with Love,
    Catherine
    xo
     
    **I was given these products for review. I was not financially compensated for this post.  All opinions expressed are my own.  View our full disclosure policy here.
    Affiliate links:
    Cuisinart 5-in-1 Griddler
    Emmi cheese – Le Gruyere Cave – Aged Kaltback
    Emmi cheese - Le Gruyere mild cheese

    Cook Eat Share
    Foodista
    Key Ingredient
    Just A Pinch
    Foodie

    0

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    1. Marlys (ThisandThat) says

      June 26, 2014 at 9:51 am

      That looks mouth watering Catherine. I love paninis and this would go down so well... Thanks for sharing this on Foodie Friends Friday and I hope that you join us again this week with more great recipes.

      Reply
    2. Miz Helen says

      June 24, 2014 at 7:28 pm

      What a great Italian Panini, it looks delicious! Your place at our table is very special and thanks so much for sharing your wonderful food with all of us at Full Plate Thursday. Hope you have a fantastic week and come back real soon!
      Miz Helen

      Reply
    3. Cathy says

      June 21, 2014 at 12:47 pm

      Catherine that looks really tasty 🙂

      Reply
    4. Hamaree Rasoi says

      June 19, 2014 at 12:47 pm

      sandwich is such a versatile snack for me...nice filling

      Reply
    5. Peachy @ The Peach Kitchen says

      June 19, 2014 at 10:27 am

      Such a mouthwatering sandwich!

      Reply
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