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Home » Chunky Oatmeal Cookies

Chunky Oatmeal Cookies

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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It is raining, raining hard; though it has been raining for a long while now.  The ground is saturated and the river has reached its peak.  No more, no more may it be filled.  It has been cleansed and it is time to rejoice in the new.  It is time to bring forth the new day with humility yet assured that your fears are not yours; your doubts are no longer.  For you have given these up and your path belongs to Him.

Ingredients:
½ cup raisins
½ cup chocolate chips
2 ½ cups flour
2 cups oats
1 tsp. baking soda
1 tsp.  Salt
1 tsp. vanilla
1 tsp. cinnamon
1 egg
¾ cup milk
½ cup white sugar
½ cup brown sugar
5 tbs. butter
Preheat Oven 350 degrees:
Combine butter and sugars in a food processor and process until creamy.  Add the egg, vanilla, chips and raisins and process.
Combine all of the dry ingredients in a bowl.  Alternate; the dry ingredients and the milk to the food processor while processing.
Place on a non-stick cookie sheet and bake 10 - 12 minutes or until golden on the edges.
Enjoy with Love,
Catherine
xo

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  1. Chatty Crone says

    January 02, 2014 at 4:03 am

    They look delicious. sandie

    Reply
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