Thank you to everyone who entered our 175 Best Mini Hand Pie Recipes!!! Living the Gourmet is happy to announce that Kim G. from Les Aventures Culinaires de Kiki as the winner! Congratulations Kim!!
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Living the Gourmet is pleased to present British Baking in 2012 by BakingMad.com.
British Baking features 30 of 2012’s best community recipes.
BakingMad.com is an interactive site that hosts forums, a supportive base of like-minded foodies, informative tips and a helpful team of expert bakers. Baking Mad offers thousands of recipes each accompanied by a photograph to showcase the delicious result.
The possibilities are endless. Whether you’re searching for seasonal dishes, family recipes, gluten free or just something to go with your afternoon tea, British Baking has something for everyone.
All of the recipes in British Baking feature ingredients that are locally grown. I was pleased to receive several specially selected ingredients from Silver Spoon, the only sugar grown in Britain that supports 1,200 farmers. The gift package included almond and lemon flavorings, colored candies, icing, and decorative colorings.
Today, I have prepared fruit scones which can be found on page 6. However, since I didn’t have raisins on hand, I ventured into this recipe nonetheless. The result was just as tasty.
As Baking Mad puts it, “warm scones, topped with clotted cream and strawberry jam is as British as Buckingham Palace or cricket on the village green.”
**I was given this product for review. I was not financially compensated for this post. All opinions expressed are my own.
(Adapted from British Baking of 2012)
Ingredients:
250g AP flour
2½ teaspoons baking powder
3 tablespoons sugar
40g butter
1 egg
75g buttermilk
Preheat oven to 350 degrees F.
Place flour, baking powder, sugar and butter in a large bowl and rub together with your fingertips until you get a mix resembling breadcrumbs.
Beat together the egg and buttermilk and stir into the flour mix. Using lightly floured hands combine to a ball of dough, adding a little more buttermilk if dough feels to dry.
Lightly flour a work surface and press the dough into a thickness of 1 inch. Using a round cutter, shape dough into scones. Place on a tray leaving a gap between then. Brush the tops with buttermilk and sprinkle with caster sugar if desired.
Bake 15-20 minutes or until risen and slightly golden brown. Cool slightly on a wire rack.
When ready to serve, split and top with jam and clotted cream.
Enjoy with Love,
Catherine
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Linkups:
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What I Whipped Up Wednesday
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Sandee says
Oh I'm in. Oh yes I am. Yummy.
Have a fabulous day Catherine. Big hugs. ☺
Sandee says
Oh and I love your new header too. 🙂
Ely says
Congratulations to the winner!! <3 <3 And you're wonderful my dear! These scones are a dream.. mmmh I would like to have one of them <3 <3 Lots of love <3
Witchy says
Your scones are so light and yummy , congrats to the winner thanks for shating :).
Lynn Huntley says
Oh how I love scones:) Yours look delicious~Lynn @ Turnips 2 Tangerines
Pam says
Congrats to the winner! Your cones look mouthwatering! Great giveaway, Catherine!
Cindy Eikenberg, Little Miss Celebration says
Catherine, I love scones so much and these look like you could reach through the screen and pick one up to eat! Thank you for the opportunity to win these wonderful products - it would be so much fun to try them. Have a wonderful evening! xoxo
Joanne DiPalo says
Scones are one of my favorite brunch items to bake. Your scones look so delicious. Thank you for the giveaway opportunity.
Thanks so much Catherine,
Joanne
Nee says
Hi Catherine , be right over , need a yummy scones . These are a must make . Thanks .
David says
Tammy, We love scones... Just the thought of fresh scones with some nice preserves or jam gets my taste buds a popping. Thanks for the recipe! Take Care, Big Daddy Dave
Naomi V. says
I've been looking for a good scone recipe and this looks delicious! Can't wait to try it out!
Dottie says
Congratulations to Kim!
Catherine, I love scones or anything to do with Britain! I am obsessed with British movies! Now I will be able to enjoy one of your fabulous scones while I am watching with a cup of delicious hot tea.Thanks for your post..Blessings and have a wonderful weekend. :o)
kitchen flavours says
Congratulations to Kim!
We love scones, and these looks fabulous! Thanks for sharing!
Tanna at The Brick Street Bungalow says
Oh, my goodness!! These look sooooo very good! Catherine, would you mind putting the measurements in cups, etc. too???? I do not have a scale... I keep thinking I should get one. Maybe this weekend I will. BEAUTIFUL scones! blessings ~ tanna
ps congratulations to Kim!!
Kim G. says
Love these scones, looks perfect!
Kim G. says
And I'M A WINNER????? REALLYYYYYYYYYYY??? I'm so happy:) Thank you for this giveaay!!!!
Natasha says
I love scones and those look amazing!!
Lisa FlourMeWithLove says
The scones look beautiful and the book sounds quite interesting!
Shawna Williams says
I have been trying to make scones for a long time and they turn out so dry and hard. Booked marked this recipe and will be baking soon. Thank you for sharing it on our BBQ Block Party.
Małgorzata Palczewska says
Healthy and tasty. Wonderful connection for a dish. Looks great
Miz Helen says
These are beautiful scones, I just love scones! Thank you so much for sharing with Full Plate Thursday and have a fun weekend!
Come Back Soon,
Miz Helen
Chatty Crone says
Yummy!
Diane Balch says
Heavenly scones thanks for sharing them with us on foodie friday.
cquek says
i just love to have scones with jam
Adelina Priddis says
Thank you for sharing this on Foodie Friday. I'm excited to try them with my girls!
Kathy Penney says
Those look so light and heavenly! Thanks for sharing at All Things Pretty!