Roasted Peppers & Creamed Spinach Sausage Sandwich

For the Peppers:

1. Preheat Oven 350 degrees.
2. Place all of the peppers whole, cloves of garlic in the skin and the sliced onion on a baking sheet.
3. Bake 30 – 35 minutes; remove from the oven and let rest about 10-15 minutes before slicing the peppers.
4. Slice the peppers; removing the ribs and seeds; remove the garlic from the skin and chop.
5. Heat a large frying pan with 2-3 tbs. of olive oil and add the peppers, onions and garlic.
6. Add the parsley, creamed spinach and all of the seasonings. Taste the peppers to adjust the seasonings to your taste. Simmer on a low heat for a few minutes; then turn off the heat.

For the Sausage:

1. Heat a large frying pan and place the sausage in the pan to cook.
2. The cooking time will depend on the size of the sausage. Cook until there is no pink left in the sausage.
3. Cut the sausage lengthwise in half and place in the pan with the peppers. Simmer on a low heat for a few minutes to incorporate the flavors of the sausage with the peppers.
4. Preheat Oven 350 degrees.
5. Cut the rolls in half and place the sausage and peppers on each side of the roll. Top with your favorite cheese. Place in the oven for a few minutes to melt the cheese.