Not too long ago, we were asked to review Cluck 'n Moo, if we were interested.
A burger made up of beef and chicken?? It definitely caught our attention, needless to say, we agreed.
Today, Living the Gourmet is pleased to present Cluck 'n Moo Burgers...not to mention that today also happens to be National Cheeseburger Day!
Cluck 'n Moo Burgers exceeded our expectations. They were juicy and flavorful and honestly, we couldn't tell they were half chicken, half beef.
We prepared the cheeseburger paninis with fresh garden tomatoes, raw onions and of course, cheese. Keeping it simple made it easier for us to really 'taste' the burgers.
Cluck 'n Moo Burgers are crafted with humanely raised, antibiotic and hormone-free grass fed beef and chicken. Cluck 'n Moo is GF (gluten free) and has about half the fat than a regular burger.
To learn more about Cluck 'n Moo visit their website and check out their feature on Martha Stewart's American Made.
**LTG received this product for review. All opinions expressed are our own. We were not financially compensated for this post.
PrintCluck ‘n Moo Cheeseburger Paninis
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 paninis 1x
Ingredients
- 1 package Cluck 'n Moo Burgers (4 burgers)
- 8 slices of bread (your choice)
- 2 tomatoes, sliced
- 1/2 red onion, sliced
- 4 slices of cheese (use which you prefer, we used White American Cheddar slices)
- Pickles for servings (optional)
Instructions
- On your panini griddler or frying pan, cook burgers about 3-5 minutes on each side. Remove the burgers and set aside. Clean your griddle for the panini press.
- Assembling the paninis:
- Lay each burger on a slice of bread. Top with cheese, tomatoes, and onions, and any other desired toppings.
- Top with remaining slice of bread.
- Place the burgers on your panini griddler and press for about 5-8 minutes until the cheese has melted, and your bread has nice grill marks.
- Serve & Enjoy.
Michelle says
First, I love the name! Second, it's good to know that the burgers were juicy. Too often poultry-based burgers are very dry.
Erlene says
I've never seen these in the stores and I'll be sure to keep my eyes open for this. I would love to give this a try. Thanks for sharing on Merry Monday.
Shari Eckstrom says
Wow, this is an interesting combination. Your sandwich sure looks delicious. I am looking forward to seeing what fabulous post you have to share this week. Party starts Thursday at 9 pm EST. Hope to see you there.
Blessings,
Shari
http://www.puregracefarms.com
Elizabeth Lund says
I have never tried half chicken/beef burgers. They look yummy. To be honest, I prefer chicken anyway. Thanks for stopping by Merry Monday!!
Kathy says
This looks absolutely delicious! I do appreciate you sharing with Home and Garden Thursday,
Kathy
Dawn ~ Spatulas On Parade says
CLuck n moo, great name. Thanks for sharing with us at the Southern Special
María Pérez Pallarés says
Unas ricas hamburguesas que me han parecido de lo bueno a lo mejor. Mil besicos cielo
Kristy says
Stopping by from the link-up. These look delicious!
KC the Kitchen Chopper says
Looks like a delish way to enjoy those burgers. Thanks for sharing at #theWeekendSocial. Pinned. Please stop by again Thursday 9:00 PM EST. You're always welcome.
Miz Helen says
Looks like a great burger! Hope you are having a great weekend and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen