Though summer is waning, the fall is still a wonderful time to grill.
Enjoy these fresh, Mediterranean flavored kabobs. They are delicious the day after in salad wraps and tortillas!
PrintBBQ Beef Kabobs
- Total Time: 25 minutes
Ingredients
Units
Scale
For the Beef Skewers:
- 2 - 3 lbs. cubed beef
- 2 bell peppers - cut into 1 -2 inch pieces
- 1 onion - sliced thick
- 1 quart button mushrooms - sliced in half
- Skewers - soaked before using on the grill
For the Marinade:
- Juice of 1 lemon
- 4 cloves of garlic - chopped
- 1/2 cup of Italian parsley - chopped
- 1 tbs. capers - chopped - plus a tablespoon of caper juice
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 - 3 tbs. olive oil
Instructions
- Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator for at least one hour.
- Place the veggies and meat on the skewer; alternating as desired.
- Start the bbq and grill.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 10
Enjoy with Love,
Catherine
xo
Christie says
These are #droolworthy! I can't wait until we can grill again. I miss it...and fabulous food like this! Thank you for linking up to #FoodeiFridays this week! Make sure to stop by tonight to see if you've been featured by one of our hosts.
Lori Hart says
Congratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
Link-ïƒ http://bit.ly/1uDtK5s
Lori
Miz Helen says
Your BBQ Beef Kabobs look fantastic! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
KC the Kitchen Chopper says
I love that you used capers and juice in your marinade. Great Zing Factor! I just followed and liked you where I wasn't before. Thanks for sharing at #theWeekendSocial. Hope to see you again Thrusday9:00 PM EST. Pinned!
Katerina says
I love the kebabs of any kind! They look delicious! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr! I hope to see you there!
Michelle says
To me, fall is the best time to grill! Summer is just too hot!
Kabobs are such a fun food--I like the colors you have going on here.
Thank you for sharing with See Ya in the Gumbo this week!
Stephanie says
This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
rebecca says
looks very tasty love kebabs
Michaele says
I had to zoom in and prove to myself those weren't tomatoes. What wonderful flavor and aroma these must have had!