The beautiful color, aroma and freshness of this dip makes the waning season of summer come to life once more.
There really is nothing more relaxing than to sit with family and friends and enjoy and sunset. These times are not as frequent as one would wish for; though they are precious and saved to renew and inspire the spirit as the long winter begins to peek from just around the corner.
PrintCilantro Dip
- Total Time: 5 minutes
Ingredients
Units
Scale
- 1 cup of packed fresh cilantro
- 10 oz. can of cannellini beans - drained
- 1/2 whole lemon
- 1/2 tsp. red pepper flakes
- 3 tbs. olive oil
- 3 sun dried tomatoes
- 2 cloves of garlic
Instructions
- Combine all of the above ingredients in a food processor and give a few good chops until a desired consistency is reached.
- Serve with cheese, delicious fresh baked bread, fresh fruit, crackers or chips and a delicious wine.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 10
Serve with fresh bread, fruit or crackers.
Enjoy with Love,
Catherine
xo
I Wilkerson says
What a great idea! I get lots of cilantro from my CSAs and this sounds like a great use!
Swathi says
Delicious cilantro dip, thanks for sharing with Hearth and Soul blog hop. Pinning.
Michelle says
I love all the lemon in this dip...lemon is one of my favorite ingredients in savory dishes.
Thank you for linking with See Ya in the Gumbo this week.
Paris at My Big Fat Happy Life says
We love cilantro in our house, can't wait to try this! I'm pinning. Thank you for linking up at #MerryMonday.
Bernadyn @ B is For says
This cilantro dip looks like a great party dish to serve! Thanks for linking up at #merrymonday 🙂