Layered with veggies and sliced bread, this lasagna is hearty and comforting any time of year!
Sometimes the most simple and fresh foods make the best meals. I suppose this is true with life too. The best days are usually the days that are easy and lived simply.
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Bread and Vegetable Lasagna
- Total Time: 55 minutes
Ingredients
Units
Scale
- About 9-10 sliced of bread - toasted
- 2 zucchini - sliced lengthwise
- 4-5 cloves of garlic - chopped
- 1 onion - sliced
- 2 large beefsteak tomatoes - sliced
- 16 oz. of mozzarella cheese - shredded
- Grated Romano cheese
- 2- 3 tablespoons of Olive oil
Instructions
- Toast the bread.
- Heat a large frying pan with the olive oil. Add the sliced onion and sauté until it is slightly golden. Add the garlic and sauté until it is fragrant and set aside.
- Add the sliced of zucchini and sauté until it is slightly golden and set aside.
- Preheat the Oven 350 degrees.
- Prepare a baking dish with a drizzle of olive oil.
- Place some slices of bread to fit the bottom of the dish. Place zucchini, onion and garlic and slices of tomato. Top with the shredded cheese and grated Romano; repeat this process until all of the bread a veggies is used.
- Finish with shredded cheese, grated Romano cheese and a little drizzle of olive oil.
- Preheat Oven 350 degrees.
- Bake this for 40-45 minutes. Let the dish rest for 10 – 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
Enjoy with Love,
Catherine
xo
William says
Super yummy and easy to make. We made it using just hot Italian sausages and it was still super meaty and decadent. I used no boil lasagna noodles and it turned out perfect. 
Blondee says
Dear Catherine,
That photo looks good enough to lick my computer screen!!
Dining Alone says
This looks awesome and I am pretty sure the zucchini would be incorporated enough that my husband might actually try it.
Ciao Chow Linda says
I had something similar to this at a friend's house once and it was really delicious and a nice change from the traditional meat and pasta lasagna. Your version looks great.
Angie Schneider says
I am totally intrigued with this delicious veggie lasagna!