Ingredients
Units
Scale
- About 9-10 sliced of bread - toasted
- 2 zucchini - sliced lengthwise
- 4-5 cloves of garlic - chopped
- 1 onion - sliced
- 2 large beefsteak tomatoes - sliced
- 16 oz. of mozzarella cheese - shredded
- Grated Romano cheese
- 2- 3 tablespoons of Olive oil
Instructions
- Toast the bread.
- Heat a large frying pan with the olive oil. Add the sliced onion and sauté until it is slightly golden. Add the garlic and sauté until it is fragrant and set aside.
- Add the sliced of zucchini and sauté until it is slightly golden and set aside.
- Preheat the Oven 350 degrees.
- Prepare a baking dish with a drizzle of olive oil.
- Place some slices of bread to fit the bottom of the dish. Place zucchini, onion and garlic and slices of tomato. Top with the shredded cheese and grated Romano; repeat this process until all of the bread a veggies is used.
- Finish with shredded cheese, grated Romano cheese and a little drizzle of olive oil.
- Preheat Oven 350 degrees.
- Bake this for 40-45 minutes. Let the dish rest for 10 – 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
