1 bunch of scallions – chopped
1 large handful of fresh Italian parsley – shopped
4 cloves of garlic – chopped
½ yellow onion – sliced thin
2 stalks of celery – chopped
2 pats of butter
1 cup of potato buds
1 cup of milk
4 cups of chicken broth
Drizzles of olive oil
In a medium sized sauce pot place a few drizzles of olive oil and the pats of butter and heat. Add the scallions, parsley, garlic, onion and celery and sauté until the onion is clear.
Add the chicken broth and continue to simmer on low for a few minutes.
Add the milk and stir and then while gently stirring add the potato buds. Simmer on low for another few minutes.
A delicious and elegant soup has just been created! What a welcome treat with all of this cold weather!
Enjoy with Love,