Adapted From: Weight Watcher Annual Recipes for 2008
Ingredients:
½ cup apricot preserves
4 tablespoons curry powder
4 tablespoons grated peeled fresh ginger
1 tablespoon olive oil
½ teaspoon black pepper
6 pork chops
2 bulbs of fresh fennel - sliced
Balsamic vinegar - for drizzling
Combine the first five ingredients in a bowl and mix well. Spread this mixture over the pork chops, cover and place in the refrigerator for at least one hour.
Heat a large frying pan with a drizzle of olive oil. Place the pork chops in and turn only once. This takes a few minutes on each side, depending on the thickness of the pork chop.
When the pork chops are done drizzle some balsamic vinegar in the pan to de-caramelize the pan and place the fennel for few minutes. Do not over cook the fennel, it should be crunchy. Top the fennel over the pork chops.
This is a great way to serve a pork chop!
Enjoy with Love,
Catherine
Lynsey James March says
Thank you for this! I am currently doing weight watchers and I appreciate the recipe!
Lynsey James March says
Thank you for this! I am currently doing weight watchers and I appreciate the recipe!
Linda www.mykindofcooking.com says
What an incredible combination of flavors! Delicious!
Erica says
Love the combination of flavors!!!!I am a huge pork fan and this sounds amazing!
redkathy says
I would love to have a plate of these chops Catherine. Too bad (for me) the guys don't like fennel otherwise I'd try this one tonight.
theUngourmet says
I don't know why I never think to buy fennel. This is such a great looking dish! 😉
Raina says
This looks so delicious. Wonderful flavor combo. I will have to give it a try. My family loves pork but I do not have many recipes for it. Thanks!