Ingredients:
8 boneless chicken thighs
Marinade:
1 bottle of Girard’s Peach Mimosa Salad Dressing
Juice of one lemon
3 tablespoons red wine vinegar
1 bunch of fresh basil
For the Peaches:
4 large peaches – sliced
3 tablespoons brown sugar
3 tablespoons red wine vinegar
3 tablespoons butter
Combine all of the ingredients for the marinade and place the chicken thighs in the marinade. Refrigerate for about 1 hour or longer.
Heat a large frying pan. Remove the chicken thighs from the marinade and place in the heated frying pan. Let the chicken become golden in color before turning to the other side to finish cooking.
In a separate pan melt the butter and put the peaches with the red wine vinegar and brown sugar. Simmer this for about 10 minutes. Serve the peaches with the chicken and drizzle some of the juice over the chicken.
This is easy and so delicious.
Enjoy with Love,
Catherine
Sandi says
that chicken looks great!! Where do you get the salad dressing? Do they sell it in most supermarkets?
Stacie says
This sound very different. I would love to give this one a go. I love peaches.
Bob says
That sounds awesome. My girlfriend can't get enough peaches, I'll have to make this for her sometime.
foodies at home says
Mmmmmm...my peaches are almost in season and now I know what I'm going to do with them!
Joanne says
Roasted peaches are the perfect accompaniment to chicken or pork! I love it with the dressing.
Jay says
such a yummilicious recipe...am drooling here right now...
Eating Guy says
I love peaches! This looks amazing, can't wait to try it!
smoochkins says
Hey, this is new.. I like it. Looks very special 🙂 I might actually try this one...thanks a lot for sharing. I'd love to share this to my friends too in Foodista, I hope you don't mind? If you could just add the foodista widget for chicken thighs at the end of this post , then that should do it. 🙂 Thanks for sharing, definitely snatching a copy of this recipe, xx
Cheers from Australia, Amy @ Foodista