Warm Romaine Salad

1 head of romaine – wash and pat dry
½ of red onion – sliced
3 cloves of garlic – crushed & chopped
Handful of sun dried tomatoes – sliced
1 cup of favorite croutons
1 cup of pitted prunes – whole or sliced
Dashes of red pepper flakes
Grated Romano cheese
Olive oil
Favorite type of vinegar

In a large frying pan heat a few drizzles of olive oil add the garlic and let it become slightly golden. Add the romaine leaves and let the romaine turn a beautiful green color about 1 to 2 minutes add the rest of the salad ingredients, EXCEPT the grated cheese and the vinegar, and toss in the pan for a minute to two.

Drizzle with a little more olive oil and add a tablespoon or two of vinegar, according to your taste. Grate lots of cheese on top and red pepper flakes and toss.

This is a delightful side dish to any meal or great over rice.

Enjoy with Lots and Lots of Love,

Catherine