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Warm Romaine Salad

Sep 28, 2010 · 3 Comments

 


Ingredients:

1 head of romaine – wash and pat dry
½ of red onion – sliced
3 cloves of garlic – crushed & chopped
Handful of sun dried tomatoes – sliced
1 cup of favorite croutons
1 cup of pitted prunes – whole or sliced
Dashes of red pepper flakes
Grated Romano cheese
Olive oil
Favorite type of vinegar

In a large frying pan heat a few drizzles of olive oil add the garlic and let it become slightly golden. Add the romaine leaves and let the romaine turn a beautiful green color about 1 to 2 minutes add the rest of the salad ingredients, EXCEPT the grated cheese and the vinegar, and toss in the pan for a minute to two.

Drizzle with a little more olive oil and add a tablespoon or two of vinegar, according to your taste. Grate lots of cheese on top and red pepper flakes and toss.

This is a delightful side dish to any meal or great over rice.

Enjoy with Lots and Lots of Love,

Catherine

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Salads healthy, lettuce, romaine, salad

Reader Interactions

Comments

  1. 5 Star Foodie says

    28/09/2010 at 2:23 pm

    Delicious salad - I love the addition of prunes!
    Reply
  2. Joanne says

    28/09/2010 at 4:06 pm

    I love the mix of flavors and textures in here! Delicious.
    Reply
  3. Ananda Rajashekar says

    29/09/2010 at 6:42 pm

    Lovely Salad, love the addition of sun-dried tomato...i love her :)
    Reply

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