Ingredients:
3 lbs. boneless chicken breast - sliced
Marinade:
Juice of 1 lemon
1 bunch of fresh basil - ripped
4 cloves of garlic - sliced
1 cup of chicken broth - (I used Vegeta)
Dashes of sea salt
Dashes of fresh ground black pepper
Drizzles of Olive oil
Combine all of the ingredients for the marinade and place the sliced chicken in the bowl to marinade for about 1 hour or more.
Heat a griddle with a drizzle of olive oil and place the chicken strips to grill, turning only once.
This is delicious!
For the Fettuccine:
Ingredients:
1 cup milk
½ cup sour cream
½ cup chicken broth
2 bunches of scallions - chopped
5 cloves of garlic - chopped
1 bunch of basil - ripped
1 tablespoon of butter
Dashes of sea salt
Dashes of fresh ground black pepper
Olive oil - for drizzling
Freshly Grated Romano cheese
One lb. of your favorite fettuccine
In a saucepan heat a drizzle of olive oil and the tablespoon of butter. Add the scallions and the garlic to sauté until the garlic is slightly golden.
In a food processor combine the milk, sour cream and the cup of chicken. Add to the sautéed garlic and heat on low. Do Not Simmer!
Prepare the fettuccine as directed, drain and plate in a serving platter. Top with the sauce and grate fresh Romano cheese on top and tear the fresh basil over the fettuccine. Top with the basil chicken.
This is a fresh and delicious meal.
Enjoy with Much Love,
Catherine
xo
Rose says
I'm back to let you know that I included this awesome recipe in a recipe link list on my blog today. Enjoy!
Saturday Link List: the February recipe edition
www.e3d.es says
I totally match with everything you've written.
Anita says
What a great dish. I am hungry now. I will try this today. Great recipes, nice pictures. Thanks for posting.
Fred Rickerson says
Looks great, I'll have to try this.
Barefeet In The Kitchen says
This sounds delicious! I haven't made fettuccine in years. I think I'll put it on the menu soon.
Malli says
You've done it again!!! another one of your excellent pasta dishes --the thought of basil and garlic chicken makes my mouth water!!Blessings
Pam says
Catherine, what a great dish! Bet that fettuccine is to die for!!! I always thought I was a Google follower of your blog and that I had it on my blog roll. I'm amazed that I didn't but do now!
The Mom Chef says
You had me at basil and garlic. Throw in the chicken and pasta and I'm in heaven already. Thanks for another fantastic recipe.