Ingredients:
6 chicken thighs
3 stalks celery - chopped
5 cloves garlic - chopped
3 carrots - chopped
1 red onion - chopped
2 bay leaves
Tsp. of salt
Dashes of ground black pepper
Dash of paprika
Dash of chili powder
Dashes of dried oregano
8 cups of water
Favorite noodles or rice
Drizzles of olive oil
Grated Romano cheese
Squeeze of fresh lemon juice
Heat a large sauce pot with a drizzle of olive oil. Add the chicken thighs, celery, garlic, carrots and onions. Sauté for a minute or two until the onion softens. Add the water and seasonings.
Simmer on low for 35-40 minutes. Shred the chicken.
Prepare the noodles or rice as directed.
Serve with a squeeze of fresh lemon juice and fresh grated Romano cheese.
This soup is very good and will help to send a cold packing!!
With love,
Catherine
xo
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informer says
my family love this so much...
Balvinder Ubi says
This soup is just perfect for me, its snowing in Vancouver from couple of days.
ramya says
So tempting...Gonna try it out soon...just waiting for a cold!
marifra79 says
Direi perfetta per superare il freddo di questi giorni!! Un abbraccio e buonissima serata
La cucina di Molly says
Col freddo di questo periodo il brodo di pollo è l'ideale per tenerci caldi!Ottimo!Ciao e tanti baci!
Daisy says
that dash of chili powder is such a unique touch im following 🙂
platanosmangoes.com says
Right up my alley. I just made my own version of chicken/vegetable. It just warms up your soul.
Maureen says
It's summer. I don't have a cold. I'm going to make this soup anyway! It looks fantastic!
David says
Catherine, Nice chicken soup recipe for this dreary time of the year... This is one of the best comfort foods that has ever been invented! Take Care, Big Daddy Dave