Artichokes are always a treat and so much fun to eat. Don't be afraid of digging in; enjoying and getting messy. It is part of the deliciousness of eating an artichoke.
Classic Delicious Artichokes
- Total Time: 1 hour
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 4 artichokes
- 5 cloves garlic - chopped fine
- 1/2 cup grated Parmesan cheese or Romano cheese
- 1/2 cup Italian Parsley - chopped fine
- 1/2 tsp. red pepper flakes
- 2 cups Italian style bread crumbs
- 3 - 4 tablespoons olive oil
Instructions
- Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes.
- Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off.
- Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil.
- Preheat Oven 350 degrees:
- Bake the artichokes 30-35 minutes. Let cool a bit and serve.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Enjoy with Love,
Catherine
xo
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Foodista
Key Ingredient
Just A Pinch
Foodie
MonuTeena RecipesPassion says
these looks so beautiful nicely explained recipe catherine happy weekend dear
Mary Frances McNellis says
I love artichokes! This recipe has me hook, line, and sinker!
Silvia Brisigotti says
Delicious Catherine!! A very tasty dish!!
Chatty Crone says
The last time I had an artichoke like that was in California years ago - I pinned it and I WILL make these!
manu says
Stunning!!!!
I love them this way
Tanya Walton says
I have never tried artichoke, I keep saying I will though..maybe one day.
Amy at Ms. Toody Goo Shoes says
Stuffed artichokes are one of my favorite things. I have only made them once -- they came out ok, but not great. I'm glad to have a different recipe to try now!