Ingredients:
½ onion - sliced
5 cloves of garlic - chopped
1 carrot - sliced
¼ head of cabbage - sliced
Healthy handful of Italian parsley - chopped
1 quart of button mushrooms - sliced
1 Jalapeño - sliced with seeds
3 stalks of celery - sliced
2 inch piece of fresh ginger - sliced thin
½ teaspoon of cornstarch
Vegetable oil
Sesame oil
2 cups uncooked rice
For the Sauce:
2 tablespoons of creamy peanut butter
2 tablespoons of soy sauce
2 tablespoons of Teriyaki sauce
1 teaspoon of sesame oil
1 tsp. of your favorite hot sauce
1 tsp. of Vegeta chicken soup mix
1 tsp. of lemon juice
¼ cup water
Prepare the rice as directed with a tsp. of the Vegeta soup mix added to the water.
Heat a large frying pan or wok with a drizzle of vegetable oil and a tsp. of sesame oil. Place the garlic and ginger to sauté for a minute. Add the rest of the vegetables and the cornstarch. Sauté until the onions are tender.
Combine all of the ingredients for the sauce and mix well until the peanut butter is smooth. Pour over the veggies and toss with the heat on low for a minute or two.
Plate the rice and top with the veggies and toss.
This dish is so good and you made it yourself!
With Love,
Catherine
xo
Platanos, Mangoes and Me! says
Love the idea of making your own...healthier too.
Anna says
Dear Catherine,
Thank you so much for following my blog!
Anna
Cissi and Cassy - Anna's SC wk 92
Don E. Chute says
Catherine-- I love your food soo much. Since I am a Chubby Conservative, and live alone, I have elected to try Nutrisystems for Men. Can you give me hints on how to spice up these meals? Blessings...
Claudia says
I love that sauce! One of my favorite and I can just taste it paired with the vegetables.
Aarthi says
They look yummy
Aarthi
http://www.yummytummyaarthi.com/
The Mom Chef says
It looks amazing. Just park the whole platter in front of me!