Michael was blessed to have two cakes baked for his birthday; one by me and one by his sister. Tammy made the cake for Thanksgiving to celebrate and I made this cake on Sunday. This of course was a delight for Michael, since he is a pleasure to cook or bake for. It was a busy holiday since, Michael's birthday was Friday. I am going to do a redo on the dinner though and extend his birthday to next weekend, since his birthday was squeezed between the holiday. I know he will not mind one bit. This was a nice cake and not difficult to make at all. I know you will love Tammy's cake. It is much more elaborate and was delicious, so stay tuned.
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Triple Layer Zucchini Chocolate Cake
- Total Time: 30 minutes
- Yield: 1 1x
Ingredients
- 1 Devil's food cake mix
- 2 cup flour
- 4 tsp. baking powder
- 4 eggs
- 1 cup sugar
- Pinch of salt
- 1 medium size zucchini - grated (1 1/4 cup)
- 3/4 cup cold coffee
- 1/2 cup milk
- 1/2 cup canola oil
- 1 tbs. chocolate extract or vanilla extract
- Pillsbury Creamy Supreme Cinnamon Bun Frosting
Instructions
- Preheat Oven 350 degrees:
- Combine all of the dry ingredients in a bowl.
- In a separate bowl combine the eggs, zucchini, coffee, milk, oil and extract and mix. Slowly add the dry ingredients and mix about one minute.
- Butter 3 baking pans and divide the batter evenly.
- Bake about 25 to 30 minutes or until the toothpick test comes out clean.
- Remove cake from pan and let cool before frosting.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
Enjoy with Love,
Catherine
xo
**I was given Pillsbury Creamy Supreme Cinnamon Bun Frosting for review. All opinions expressed are my own.
**Linking up to these parties / Wow Us Wednesday
Diane Balch says
Double, triple wow cake. Happy Birthday. Great looking cake. Thanks so much for bringing this to Weekend Bites.
Michelle says
Wow what a cake! Lucky Michael.
Miz Helen says
I would be so excited to have this amazing cake for my birthday and Happy Birthday to Michael! Thanks so much for sharing with Full Plate Thursday this week. Hope you have a great weekend and come back soon!
Miz Helen
Sharon@bluewillowhouse says
That cake looks amazing! Thanks for sharing the recipe and linking to The Southern Special.
Monu Gillani says
Happy birthday and lovely cake 🙂
Nicole says
That looks delicious. Hubby really hates most everything vegetable so he would likely balk if I told him it had zucchini in it. Thanks for sharing on #yuckstopshere link up.
Marty@A Stroll Thru Life says
Oh I really do have to make this one. Thanks for the recipe and for linking to Inspire Me.
Amy (Savory Moments) says
What an outstanding cake, Catherine! It's so big and sounds delicious!