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Triple Layer Zucchini Chocolate Cake


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5 from 2 reviews

  • Author: Living the Gourmet
  • Total Time: 30 minutes
  • Yield: 1 1x

Ingredients

Units Scale
  • 1 Devil's food cake mix
  • 2 cup flour
  • 4 tsp. baking powder
  • 4 eggs
  • 1 cup sugar
  • Pinch of salt
  • 1 medium size zucchini - grated (1 1/4 cup)
  • 3/4 cup cold coffee
  • 1/2 cup milk
  • 1/2 cup canola oil
  • 1 tbs. chocolate extract or vanilla extract
  • Pillsbury Creamy Supreme Cinnamon Bun Frosting

Instructions

  1. Preheat Oven 350 degrees:
  2. Combine all of the dry ingredients in a bowl.
  3. In a separate bowl combine the eggs, zucchini, coffee, milk, oil and extract and mix. Slowly add the dry ingredients and mix about one minute.
  4. Butter 3 baking pans and divide the batter evenly.
  5. Bake about 25 to 30 minutes or until the toothpick test comes out clean.
  6. Remove cake from pan and let cool before frosting.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
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