This is a simple yet flavorful meal to enjoy. The nights begin early and the cold has decided to knock at the door and bluster on in. It is a perfect time of year to turn the oven on and let the imagination run free.
Chicken with Rice
- Total Time: 55 minutes
- Yield: 8 1x
Ingredients
Units
Scale
For the Chicken:
- 8 chicken thighs
- 2 bell peppers - roasted and sliced
- 2 tbs. canola oil
- 1 tbs. soy sauce
- 1 tbs. teriyaki sauce
Rub for Chicken:
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. coriander
- 1/4 tsp. cinnamon
- 1/2 tsp. sugar
- 1/4 tsp. cumin
- 1/4 tsp. curry
For the Rice:
- 11/2 - 2 cups of uncooked rice
- 2 stalks celery - chopped
- 1 carrot - diced
- 1/4 cup of Italian parsley - chopped
- 1 bunch of scallions - chopped
- 1 onion - diced
- 2 tbs. canola oil
Dressing for Rice:
- 2 - 3 tbs. olive oil
- 3 tbs. vinegar
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. garlic powder
Instructions
For the Chicken:
- Preheat oven 350 degrees:
- Combine all of the ingredients for the rub in a small bowl.
- Rub each thigh with the prepared rub and place the thighs in a large cast iron frying pan.
- Combine the soy sauce, teriyaki sauce and oil in a small bowl; stir and drizzle over each thigh.
- Place the sliced peppers around the chicken thighs.
- Place in the oven for 40 – 45 minutes or until a nice golden color appears and the juices of the thigh run clear.
For the Rice:
- Combine all of the above ingredients in a small bowl and stir. Adjust the ingredients to taste.
- Prepare rice as directed and set aside.
- Heat a large frying pan with the oil. Add the celery, onions, scallions and carrots and sauté until the onions soften and start to become transparent. Add the rice and parsley and toss. Remove to serving platter and drizzle with the dressing; add extra chopped parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Poultry
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Enjoy with Love,
Catherine
xo
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2
Zoe says
Hi Tammy,
I like your chicken dinner... Yum!
Nice to hear from you at my blog. It will be lovely to have you cooking with us at our Bobby Flay event 😀
Zoe
Jerry E. Beuterbaugh says
Well, when I went to scroll down to leave a comment, a video ad for something popped up. Did I place my cursor in a bad place for that sort of thing again? Oh yeah, your chicken with peppers and rice sure sounds good.
Catherine says
Dear Jerry, Thank you for letting me know. I don't know how this ad came about, but I am trying my best to get rid of it. Please let me know if it happens again.
Thanks for liking the chicken and thank you for letting me know about the pop-up. take care Jerry, Catherine
Monu Gillani says
i am in love with this chicken recipe nom nom nom
Catherine says
Thank you Monu and thank you for visiting. xo Catherine
Linda says
Perfect for dinner tonight. We still have peppers from our garden! Thanks, Linda
Catherine says
Thank you for visiting Linda. I hope you enjoy the chicken. xo Catherine
Tammy says
Hey Mama 😉
This chicken was delicious!! I enjoyed it thoroughly with the rice.
You are such a wonderful cook!! I love you.
xo
Catherine says
Thank you my dear. xoxo Mama
Living the Gourmet says
Thank you, Bella! I love you too!
xo,
Your Mom
Annalisa B says
Che buona questa preparazione, è anche un meraviglioso piatto unico! Bravissima!
Un caro abbraccio Catherine <3
Comedy Plus says
What a lovely meal this is. It's cold here too and we always tend to think of comfort food this time of year.
Have a blessed day my friend. ♥♥♥
Angie@Angie's Recipes says
This looks so comforting and tasty!
Dottie Sauchelli Balin says
Dear Catherine, From Tammy's comment sounds like your "Chicken with peppers and rice" was a big hit! It looks amazing on the plate. I love the combinations of the flavors, like the rub for the chicken and the soy sauce mixed with the Teriyaki. Lots of levels of flavors and the textures are great with the rice. Just fabulous! I'm getting hungry for sure. Thanks for sharing this one, I am printing this out. Have a wonderful and blessed rest of the week! Dottie 🙂
Catherine says
Thank you dear Dottie. You are the kindest and nicest. xo Catherine
Choc Chip Uru says
What a hearty and flavoursome meal, the chicken looks very tender!
Cheers
Choc Chip Uru
karen says
love chicken and rice...will have to try adding peppers instead of other veggies. Think hubby would love this. Stopping by from Full Plate Friday
Catherine says
Thank you it was a easy and fun meal. xo Catherine
kitchen flavours says
This looks really delicious! Such a perfect meal to enjoy with the family!
Thanks for sharing! Hope you have a wonderful weekend ahead!
sandie says
That rice looks so pretty and colorful!
Louise says
As soon as I saw this heading I thought of the chicken and peppers my Aunt Nacy use to make when we went to visit her in Brooklyn. She always used Italian style hot peppers. I can't remember but they may have been banana peppers.
Boy did I love that dish! I always forget how nicely chicken and peppers "marry" one always think of veal and peppers but not always chicken. Even the rice sounds good, Catherine:)
Thank you so much for sharing, Catherine...
Coombemill says
Looks delicious with lovely flavours
Mummy Tries says
Really sounds tasty, in fact I could eat this for lunch RIGHT NOW!! #recipeoftheweek
Melanie says
Looks delicious! Though I am picky and don't like dark meat chicken, so I think I'll try this with chicken breasts instead. I pinned the photo, thank you. 🙂
Miz Helen says
Congratulations!
Your recipe is one of the Top Ten Favorites this week at Full Plate Thursday. Hope you are enjoying your week and your new Red Plate.
Come Back Soon!
Miz Helen