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Home » Key Ingredient Featured Foodie

Key Ingredient Featured Foodie

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Love this recipe? Share it!

Today I am the Featured Foodie on the Key Ingredient blog, the Back Burner: the Conversation Behind Key Ingredient.


It was very nice to share my thoughts with Tierney who was gracious and kind to interview me.

I hope that sharing this interview brings us all a touch closer and lets you know the lady behind the food a little bit better.

With Love,
Catherine

xo

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  1. Proud Italian Cook says

    July 16, 2012 at 2:01 pm

    Great interview Catherine, you and I both started our blogs the same way and for the same reasons. I'm coming up on my 5th year and still love doing it! Keep up the good work, your passion shines through in every post!

    Reply
  2. Alida says

    July 15, 2012 at 9:21 pm

    Well done Catherine! You must be proud. Keep going. You have great recipes.

    Reply
  3. Grace says

    July 14, 2012 at 2:59 pm

    I love that photo of you! (Hey, hey, good looking - Whatcha' got cooking...)

    Reply
  4. Angie's Recipes says

    July 14, 2012 at 10:35 am

    A great interview, Catherine!
    Congratulations!

    Reply
  5. In bucatarie cu Aziz says

    July 14, 2012 at 7:01 am

    A nice, beautiful lady and this is my Catherine !!!very nice interview...Congratulations!

    Reply
  6. Linda A. Thompson Ditch says

    July 14, 2012 at 3:05 am

    What a lovely interview, Catherine. It was nice getting to know you better.

    Reply
  7. Janet Gardner says

    July 14, 2012 at 3:05 am

    I'm looking forward to reading your interview. I'm so glad you did it and that you got some recognition for all your wonderful recipes. I love your new picture, you truly are a lovely beautiful woman inside and out!
    Janet 🙂
    xoxo

    Reply
  8. Pearl says

    July 14, 2012 at 2:28 am

    Catherine, you are beautiful!

    Reply
  9. John Sealander says

    July 14, 2012 at 2:16 am

    Your interview was as simple, honest and direct as your recipes. Congratulations! I really love your recipes. They are delicious and have inspired me to put a little more thought into what I eat.

    Reply
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