Living The Gourmet

menu icon
search icon
×

Comments

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Da Dude says

    Catherine, I like to brine chicken and turkey. It seems to make the white meat more moist.

    Good cooking,

    Steve

    Reply

  2. Sparkle says

    That sounds delicious! Chicken is my favorite. I would want tastes of that.

    Reply

  3. giangiskitchen.com says

    Great recipe! I hope you will visit http://www.giangiskitchen.com as I have nominated you for the "Lovely Blog Award". Thank you, Giangi

    Reply

  4. Sandee says

    Congratulations on being featured on another site. That rocks Catherine. You're a superstar now.

    Have a terrific day. 🙂

    Reply

  6. sississima says

    original and tasty recipe, bye SILVIA

    Reply

  7. Walking on Sunshine says

    Congrats for being featured! I made brined chicken breasts one time, roasted them, and they were delicious. Your whole chicken looks really delicious!

    Reply

  8. Lizzy Do says

    I love brining poultry, too...your chicken looks marvelous! Off to read your post.

    Reply

  9. Zimbabwe says

    I have never heard of brining poultry, interesting, the result looks good. Take care Diae

    Reply

  10. Rosita Vargas says

    El pollo luce maravilloso me lo llevo está muy tentador,buenísima receta,abrazos hugs,hugs.

    Reply

  11. Grace says

    That's an interesting recipe...back in the day when I would make a whole chicken (or even a whole chicken breast) I always stuffed *stuff* under the skin...

    Reply

  12. Blondee says

    The looks divine!

    I tried brining for the first time three years ago and wow, what a difference it makes. I thought it would make the meat salty, not at all!

    Reply

  13. Monet says

    Hi Catherine, I love brined chicken but I've never made it before. Much change now!

    Reply

  14. Medeja says

    usually when I buy whole chicken I have that headache..how should I stuff it 🙂 and this cheesy stuffing sounds so good!

    Reply

  15. Pegasuslegend says

    Congrats well deserved this looks amazing!

    Reply

  16. Dining Alone says

    Congrats on having your recipe featured! I have never heard of that site but I will check it out.

    Reply

  17. La cucina di Molly says

    Catherine questo pollo è di una squisitezza infinita ed è molto invitante! Bravissima come sempre! Un bacione...Molly

    Reply

  18. Dieter Moitzi says

    Yum, that looks gorgeous! And congrats for that achievement (to be on "Cocktails with Mom", that is)! Kisses 'n' hugs, dear Catherine, xoxoxo

    Reply

  19. cquek says

    Yum, I’d love to eat that!

    Reply

  20. unikorna says

    I love brined chicken and I like your recipe for brine, I use a recipe of milk, tomato paste, oregano, sugar, salt, olive oil and chilly powder for a spicy chicken. You're surprising like always Catherine darling. And I want to tell you how enchanted I am by your Tammy :). She is magical.

    Reply

  21. David says

    Catherine, I've never had brined anything but this roast stuffed chicken looks absolutely fabulous! Even the stuffing looks great...although I'm not really into apples/sweetness...and meat. Thanks for the recipes and Take Care, Big Daddy Dave

    Reply

  22. Penelope says

    It looks extremly good and delicious dear Catherine.
    We had a similar recipie, in my family for the Christmas table years ago...
    Thank you very much for the memories
    🙂

    Reply

  23. Te de Ternura says

    QUE BIEN LUCE TU POLLO CATHERINE!!!
    🙂

    Reply