Print
Boneless Chicken Thighs with Fresh Tomato Parmesan
- Total Time: 30 minutes
- Yield: 10 Servings 1x
Ingredients
Units
Scale
For Chicken:
- 10 - 12 boneless-skinless chicken thighs
- 2 cups flour
- 2 cups milk
- 1/2 cup grated parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Canola oil for frying
For the Tomatoes:
- 4-5 vine ripe tomatoes - quartered and halved
- 4-5 cloves of garlic - chopped
- 1/4 cup Italian parsley - chopped
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Juice of 1/2 lemon
Topping:
- 1/2 cup of grated Mozzarella or Monterey Jack cheese
- 1/2 cup of grated Parmesan or Romano cheese
Instructions
For Chicken:
- Place the chicken thighs in the milk and let sit while preparing the flour.
- Combine the flour, salt, pepper and parmesan cheese in a shallow dish.
- Dip the chicken thighs in the flour mixture and place on a plate.
- Heat a large cast-iron frying pan with about ¼ inch of canola oil.
- Carefully, place the prepared chicken in the heated frying pan. Do not overcrowd the pan.
- When the chicken is slightly golden on one side flip; let a slight golden form on the other side.
- Remove the chicken and place in a baking dish.
For the Tomatoes:
- In the same pan the chicken was cooked in place the tomatoes and garlic and sauté until the tomatoes soften and the garlic is fragrant. Add the parsley, seasonings and lemon juice. Toss and spoon over the chicken.
Topping for the Chicken:
- Sprinkle the cheese over the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Recipe Card powered by
Enjoy with Love,
Catherine
Rose says
I like the taste of chicken breast instead of the thighs. I think I can just switch it over using the same ingredients. Looks yummy! Hugs, Rose
Sandee says
Yummy. Another great recipe. I would gain lots of weight dining at your lovely table.
Have a fabulous day Catherine. Big hugs. ♥♥♥
Gloria Baker says
This meal look absolutely delicuous Catherine:)
Miss Messy says
I love parmesan on everything! 🙂 This looks great!
David says
Catherine, There is no doubt that you publish some of the finest chicken recipes... This is another winner! Thanks and Take Care, Big Daddy Dave
Annalisa B says
Un pollo cucinato davvero in un modo splendido!! Complimenti Catherine!
Un bacione 😀
Michelle Meche says
I love that the tomato portion of the recipe is made in the same pan as the chicken to pull out all the flavors from the chicken. This looks really delicious, Catherine! Thank you for sharing at See Ya in the Gumbo!
Couscous & Consciousness says
That looks utterly delicious. This is definitely a dish I would love. Visiting from See Ya in the Gumbo.
Dottie says
Dear Catherine, Another fabulous recipe..love the chicken with the tomatoes, and the topping is amazing! What makes this so delicious looking, is that you always use fresh good ingredients. A little wine and a piece of Italian bread, will be perfect to top off this fabulous dish..Thanks for sharing..Blessing on the rest of the week...Dottie 🙂
Chiara Giglio says
I love chicken, thanks for sharing this tasty and delicious recipe Catherine !
Amy (Savory Moments) says
This is a delicious looking chicken dish - so full of flavor.
Karen (Back Road Journal) says
Your chicken thighs sound great with the tomato and cheese topping.
Emma @ Fork and Good says
ahh beautiful dish! Thanks for the recipe 🙂
Jean Knill says
This look really delicious. Can't wait to try it.
Janet says
This looks absolutely delicious. I use boneless, chicken thighs all the time and I am always looking for recipes. I can't wait to make this one!
Danelle M says
I can't wait until the tomatoes in my garden are ready! This looks delicious! 🙂
Lynn Huntley says
Hi Catherine~ Your recipe sounds delicious:) What a wonderful chicken dish. Thanks for sharing with us at The Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines
Rosa's Yummy Yums says
A scrumptious combination. This dish must taste wonderful!
Cheers,
Rosa
Lady of the Manor says
This looks delicious!! We eat boneless thighs a lot and will be trying this soon. Thanks for sharing!!
Katherines Corner says
This is wonderful, looks so delicious. Thank you for sharing your sweet blog at the Thursday Favorite Things Blog Hop. Watch for your feature on Monday ♥
Adelina Priddis says
I find the simpler they are, the better. they usually taste. Sounds absolutely wonderful. Thanks for sharing on Foodie Friday
The Tumbleweed Contessa says
I found you featured at Katherine's Corner. This looks amazing. We party on Mondays at What'd You Do This Weekend. I'd love it if you joined us.
Linda
Sarah Nenni-Daher says
This looks delicious - and like something I could actually pull off with my mediocre culinary skills. Thank you for sharing at Thank Goodness It's Thursday (Jordan's Onion).
Danielle Miller says
this sounds great - we eat a lot of chicken thighs around here and I am always looking for new recipes. Thanks so much for sharing this at the Friday Frenzy.