Juicy, tender chicken quarters get the Mediterranean treatment with the help of Dorot pre-portioned fresh garlic and herbs!
Plans are a strange thing, a bit of a paradox produced by our restricted view of time. Without plans, we are left directionless, subject to the mercy of the whims of chaos. Yet, the uncertain nature of being confined perpetually to the ‘present’ means that pathing one’s way into the future is an uncertain and, at times, futile process. As the old Hellenic proverb runs, and I paraphrase, “The future is unknowable, a quantity always beyond our grasp, a destination never to be reached.” Combined with a foggy, and increasingly dim view of the past, it’s a wonder we humans can chart our course at all.
I found myself in such a predicament a few weeks ago when I had planned a late-summer day out in the fresh air. I had planned on enjoying a classic September in New York combination of comfortably chilled air, sunshine, and sea breeze.
It had been quite some time since I had taken a full day off from worrying about the site or cooking, and I decided that the ‘present’ was as good a time as any. After much planning and preparation, I had cleared a full day’s schedule. There would be no site work to worry about, no assignments that needed writing, and no cooking to be done.
However, as the future would have it, a bout of unpredicted rain, wind, and high tides canceled my day out, rendering my plans worthless. Thus, the best part of my planned day off was the planning itself.
Thus it was that I found myself perched beside my bay window in possession of an entirely cleared schedule and nothing to do with it. Looking back, it was an idyllic scene actually, like something plucked straight from a Hawthorne novel. Picture a storm-grey horizon pulled across ghostly Atlantic waters cresting against a rain lashed pier, with the lonely echo of wind chimes and nautical bells drifting like silver on the storm churned air.
A positively nostaligic scene, to be certain, but not one that lends itself all that cooperatively to a planned day out.
That said, I had precisely two choices before me. I could forgo taking the day off, something it appears I am increasingly not mean to do, or I could find a way to spend my day off at the office…I mean my home.
“When you work at home, you never really leave the office,” as the saying goes, a sentiment I could not possibly have related to more.
Fortunately, what I do at my ‘office’ is also a form of enjoyment for me. That said I decided to prepare my table as if company were coming, and then enjoy the meal beside the stormy scenery of my bay window.
To start, I had picked up some chick legs and thighs from the butcher a day or two earlier, and I decided to prepare those Mediterranean-style. Not only would they look great, but they would provide something wholesome and ‘homey’ beneath these grey skies.
To do this, I started out with a new product I had picked up at Trader Joe’s – Dorot Crushed Garlic and Chopped Basil Cubes. I heated up my cast iron pan with olive oil, then set the chicken skin side down, and tossed in the garlic and basil cubes. The cubes then melted around and over chicken, releasing their locked in fresh flavors.
Essentially, Dorot products take the fuss out of herb preparation and selection, something especially useful on days like today, or when you’re crunched time. They are a great, innovative product for precisely the sort of convenience we all crave in the kitchen. Honestly, it’s a bit like having a sous chef on scene.
From there, I added in lemon juice, capers and artichoke hearts to complete the Mediterranean flavor profile I was going for.
Then it was a matter completing the table, which I rounded out with sliced Grilled Eggplant, Grilled String Beans, and artisan bread, as shown below. Once those were finished, it was time to eat alongside the rain and wind.
Mediterranean Style Chicken & Grilled Eggplant
- Total Time: 35 minutes
- Yield: 4-6 1x
Ingredients
Mediterranean Style Chicken:
- 4 quartered chicken legs and thighs
- 3-4 cubes of Dorot Garlic Cubes
- 3-4 cubes of Dorot Basil Cubes
- Juice of 1/2 lemon
- 6 oz. jar of marinated artichoke hearts - plus 1/4 of the juice
- 1 pint of grape tomatoes - chopped or crushed
- 1 tbs. capers plus 1 tbs. of caper juice
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 3 tbs. olive oil
Grilled Eggplant:
- 1 eggplant - sliced
- Juice of 1 lemon
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Juice of 1 lemon
- 4 tbs. olive oil
- 2 Dorot basil cubes
- 2 Dorot garlic cubes
- Fresh Parmesan or Romano cheese for grating
Instructions
Mediterranean Style Chicken:
- Combine the salt, pepper and dried oregano and rub each chicken leg with the rub.
- Heat a large cast iron frying pan with the olive oil. Place the chicken leg skin side down in the pan. Drop the garlic and basil cubes on the chicken and spread over each leg. Cook the legs for 20 – 25 minutes before turning.
- Add the crush tomatoes, lemon juice, capers and caper juice, artichoke hearts and artichoke juice; then loosely cover the pan.
- Cook for another 1 ½ to 2 hours or longer on a gentle heat. The chicken will be fall from the bone tender.
Grilled Eggplant:
- Place the sliced eggplant in a large bowl. Add the salt, pepper, lemon juice, olive oil and Dorot garlic and basil cubes.
- Toss and let sit for 30 minutes.
- Heat a griddle with a drizzle of olive oil.
- Place the eggplant slices on a griddle and when a nice char is achieved on one side gently turn over and finish grilling on the other side.
- Plate and serve with fresh grated cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
That was my rainy day off. What are some of the ways you spend rainy days? Especially the unexpected ones. We would love to hear from you.
Don't forget to download your special offer coupon for Dorot!!
Enjoy with Love!
Shashi at RunninSrilankan says
Dear Catherine, so very sorry that your plans were halted - but, you sure made the most of that that dreary, stormy day, when you whipped up this delicious concoction! I used to get Dorot all the time, but then they vanished off Kroger's shelves for a bit - thanks so much for reminding me that I need to stock my freezer with some dorot - for those rainy days! Lovely post, by the way. Thank you for it! xx
Carly Williams says
I would love to try the chopped basil!
allie says
Dear Catherine, you know how to make the best of a rainy day, that's for sure!!! I have never tried Dorot,but it looks so easy and convenient. The best part is we are expecting a Trader Joe's to move into town just five minutes away. I am very excited about all the wonderful products/ingredient that will soon be close at hand including this Dorot. What a beautiful meal to enjoy at the bay window with the rain lashing at the pier. It gives me chills! Hope you lit a candle my friend. Have a beautiful week. XO
Sara Theissen says
I would like to try their Crushed Garlic and Chopped Basil!
elizabeth miller says
The crushed garlic would be great for us. We tend to cook with quite a bit of garlic in almost everything we eat.
Michelle says
Garlic, Ginger, Basil, & Dill.
Stephanie Phelps says
I would love to try the Crushed Ginger. I love ginger and I know this would be awesome!
Ellie Wright says
I would like the chopped chili tray
Kayley says
I'd be most interested in trying the crushed garlic.
Kelly D says
I would like to try the Chopped Chili.
Julie Peck-Kraiger says
The BASIL.
mami2jcn says
I'd like to try crushed ginger.
Julie Wood says
I want to try the Chopped Basil. I use this herb a lot.
Susan Williams says
I think it would be handy to have some chopped cilantro in my freezer. I often make Mexican food, but cilantro can go to mush, so quickly!
Lee Mckeon says
I want to try the crushed garlic and sure hope my local trader Joe's carries this!
Linda Szymoniak says
This product is great! Too often I find that I need something for recipe and either don't have it on hand, or what's left from a previous meal just isn't in a condition I want to use. I've been wanting to start a small indoor herb garden, but my first attempt failed. I'm the type who can kill a plastic plant. LOL! I could see using most of the varieties, but especially ginger, garlic, basil, and cilantro. When I use onions I use tons, so I likely wouldn't use the onion variety (I'd need too many packs), but for so many of the other things, they would be a godsend. I really don't like using dried herbs, but keeping fresh on hand isn't the most practical thing, most of the time. I'll definitely be checking these out.
Lisa Williams says
I would like to try the crushed garlic,I love garlic so much,it's got to be one of my favorites by far!
Tee Anderson says
Oh wow, I would love to try the crushed garlic, basil, dill and cilantro.
Amy C. says
I would be most interested in trying the cilantro, basil and garlic.
Jeanna says
I'd love to try the Chopped Basil!
Elena says
I want to try the chopped basil
Tammy Shelton says
I would love to try the Sautéed Glazed Onions. So much better than crying while peeling an onion!
Tracie Cooper says
I would love to try the crushed ginger~!
Candice says
I would love to try the Chopped Cilantro.
Steve Weber says
The chopped chili is the one I want to try.
Natalie says
I would love to try the crushed garlic. I use garlic all the time when cooking!
Alexandra Robertson says
I would love to try their basil and garlic! I hate chopping garlic! So convenient!!
paige c says
I would try the chopped basil! We managed to kill our basil plant this summer 🙁
Kathleen says
I've never heard of these before today. I would love to try all of them, but probably the garlic the most. I use a lot of garlic. This is really fantastic. I must look for them.
Rosie says
I would love to try the Chopped Parsley. I was thinking of getting a good chicken and making it with carrots and celery - I love parsley with it, this would be perfect!
Gabrielle says
I'd love to try all of them but I am especially leaning toward the cilantro and the glazed onions.
Helen says
I haven't heard of this product before and look forward to trying it.
Alice F says
My husband and I each enjoy cooking and we use garlic in almost everything! It would be wonderful to try Dorot’s Garlic.
Michelle B says
The sautéed glazed onions would be aero some to try. I can't get enough sautéed onions!!
Jeri says
I can't wait to try the basil. I waste so much money on basil that goes bad.
Amy (Savory Moments) says
I like te chopped cilantro - I always need some for recipes but don't want to buy a whole big bunch all the time.
amy pugmire says
I would love to try the chopped cilantro!
Taylor Kiser says
What a flavorful dinner recipe! This looks fabulous!
laura@motherwouldknow says
I'm fascinated by the concept of the Dorot cubes - would really like to try the basil. Love your recipes too. The chicken is especially tempting.
HS says
I would like to try Crushed Ginger.
Thomas Murphy says
I want to try the Crushed Garlic
shelly peterson says
I want to try the Chopped Cilantro and the Crushed Garlic.
Nancy Bowers says
Sauteed Glazed Onions has lots of possibilities!
MaryAnn says
I would like to try the Sauted Glazed Onion.
AnnJ says
Chopped cilantro. I have tried so many ways to freeze cilantro, unsuccessfully, so I am very glad to see this.
lovely joy merced says
I so love spicy foods, I wanna try the Chopped Chili Tray!
rick says
Crushed garlic for me. Seems this would save a lot of time.
Seyma Shabbir says
Rain is always sure to mess up plans! I would love the Chopped Cilantro for chicken biryani!
Stacey Roberson says
I want to try the Sautéed Glazed Onions.
Barbara Montag says
I would love to try the Chopped Dill Tray.
thank you
Rachel Beltz says
I would love the Dorot’s Sautéed Glazed Onions!
Kristen says
I'd like to try the Crushed Ginger.
Valerie Schlicht-Conway says
I am a huge ginger fan so i would love to try the crushed ginger, but the basil looks amazing too!! Thank You!
Ashleigh Swope says
Sauted glazed onion sounds heavenly right now!
Lisa Brown says
The Chopped Cilantro
Debra Holloway says
I would prefer the crushed garlic.
Gloria Walshver says
Love to try the crusshed ginger.
Janet W. says
I would love to try their Chopped Basil.
Annmarie W. says
I'd love to try the crushed garlic because we use so much of that here at our house. And the sauteéd glazed onions, too!
Isabella Renee says
Oh my gosh I would love to try the Chopped Dill!
p.s. I love the font that's used when we're typing in the comment box! 🙂
Jeanne Coulombe says
I would love to try the galric and basil one this is cool
David @ Spiced says
I am totally a planner, too, Catherine! I have my whole week planned out, and I try my best to stay on schedule...it doesn't always happen though. And lists! I love my lists. And I love deleting things off my lists! Your rainy day does indeed sound idyllic, even if it wasn't great for spending the day outside. Looks like you used your time wisely though as this Mediterranean chicken sounds incredible! I'm all about some pre-chopped garlic. That stuff is way too hard to chop. Thanks for the suggestion here!
Chelle says
Wow that looks delicious! Thanks!
Catherine Shaw says
The crushed ginger tray sounds perfect! I love that flavor in my stir frys.
AlexisB says
I would love to try the garlic! I hate how my hands smell after mincing up garlic myself, so this is a great idea!
Sam L says
I do not often get to cook with herbs, but I would definitely love to try the chopped basil! 🙂
Brenda Haines says
The frozen crushed garlic would be very handy!
Michelle Carlino says
The garlic and cilantro would definately come in handy..
BusyWorkingMama says
I'd like to try the chopped cilantro. Fun concept and product!
Pamela Gurganus says
I would like to try the crushed garlic tray.
Andrea Williams says
I would like to try their garlic and their cilantro.
Lauren says
I would like to try the crushed ginger.
Dana Rodriguez says
We cook a lot an I want to try them all..especially the Chopped Basil!
[email protected] says
The chili or garlic tray!
Nicole colletti says
Would love to try the sautéed glazed onions!!!and the crushed garlic I LOVE garlic!
violet taylor says
i would love the crushed garlic. we use it so much and its a pain to do!
Cathy French says
I would like to try the Chopped Dill. These are such a great idea
Tara L says
Since I love the smell and taste of Cilantro. I would have to choose the Chopped Cilantro Tray!
connie danielson says
garlic,ginger basil, and dill for me
Stacy Bennett says
I would love to try the Crushed Garlic and Chopped Basil! I love cooking Italian food!
amanda says
i would like to try the cilantro
Debra Guillen says
I'd like to try the chopped cilantro.
Colleen Boudreau says
I would like to try the Crushed Garlic.
Amy Tong says
I would love to try the chopped basil because I don't always have the fresh ones on hand. this would be so convenience!
amy [at] utry [dot] it
Kim Pincombe-Cole says
We would use a lot of the garlic & cilantro in our kitchen! And dill!
rita leonard says
I would love to try the basil. I use a lot of basil in my cooking and this looks very convenient.
Edye says
I'd try crushed garlic 🙂
Sarah Hayes says
Id like to try the crushed ginger
carol clark says
Sautéed Glazed Onions
i bet this would be good also
John Leahy says
My specialty is CHILI so I love the chopped chili tray!
Angelica Dimeo says
I would love to try the crushed ginger
Dana Murphy says
I grow a lot of my own herbs. But I would like to try the garlic and ginger trays.
Becca Z says
I want to try Dorot's dill, cilantro and chili.
Linda Kish says
I would like to try the crushed garlic.
Lisa Ogle says
I would like to try the Crushed Ginger.
Deb P says
sauteed-glazed oinons, we like them.
Tammy Woodall says
I would like to try the Chopped Cilantro.
Alayne Langford says
I love the idea of fresh frozen chopped basil!! Your recipe is to die for seriously though 🙂
shannon fowler says
I would love to try the cilantro. we are always using it in our mexican dishes.
David Smith says
I think we would like the crushed garlic, crushed ginger, chopped basil, chopped chili and chopped dill.
DJ says
I would love to try the Chopped Dill.
Kelsey says
I'd love to try crushed garlic!
Jen Haile says
I'd like to try the chopped basil!
Patty wright says
The crushed garlic
Emily Endrizzi says
I would love to try their chopped parsley.
Candace Galan says
I would like to try garlic, cilantro and chili!
Laura says
I would like to try the Crushed Garlic and Chopped Parsley.
christine burd says
I am a pickled ginger fan so I would like to try crushed ginger
Christy Peeples DuBois says
Since my family enjoys garlic so much I would love to try the crushed garlic. I'm so glad I learned that these are available.
Cheryl B says
I would like to try the ginger.
Christina Sparks says
I would like to try Sautéed Glazed Onions.
Rachel says
I would like to try the chopped basil.
Shea Adams says
I would like to try the Crushed Garlic.
Nicole Ackerman says
I would try the crushed Garlic!!
Dawn Ganey says
I want to try the pre-portioned fresh garlic and herbs
Dotty J Boucher says
I would love to try the Chopped Cilantro, Crushed Garlic , Crushed Ginger
@tisonlyme143
mary czerczyk says
I would like to try the crushed garlic.
Christy Caldwell says
I'd love to try the crushed garlic and the ginger. Thanks so much for the chance.
Holly Thomas says
Crushed Ginger Tray is what I would like to try.
Echota Keller says
I would do the ginger, garlic and chili.What a great idea!
Traci U says
I would like to try the Chopped Cilantro.
Melody says
I'd love to try the crushed garlic! Love anything with garlic! 😀
jberry says
Sautéed Glazed Onions... I'm thinking instant luscious sour cream based dip.
Stacey A Smith says
The Sauteed Glazed Onions looks great to me.
Cynthia Powers says
Definitely the crushed ginger. I can't eat the garlic or basil; I'm allergic.
MARTHAIA says
I would like to try the sautéed glazed onions .
Faye Gates says
I would like to try the Dorot’s Sautéed Glazed Onions. Makes cooking so much easier.
Rich says
Chopped Garlic sounds good
Jaclyn Reynolds says
Chopped basil! Would love to try it!
Debra Holloway says
I would love the crushed garlic or the ginger. These would be awesome spices to have.
Kate F. says
I'd like to try the crushed ginger.
Terry Poage says
I would like to try their Crushed Garlic and Chopped Basil to put into my spaghetti sauce.
Jamie Williams says
The herb id most like to try would have to be the crushed garlic. I seem to add it in moat everything I cook.
Marilyn Nawara says
I would like to try the crushed garlic. Hubby is Italian and puts tons of garlic into everything he cooks.
Jeffrey says
I'd like to try the crushed garlic.
Terri Quick says
I like the chopped dill tray
Janet OBrien says
I would love to try their Crushed Garlic and Chopped Basil!
Laurajj says
OH I have to say I would first try the Crushed Garlic! We use so much garlic, and I really dislike peeling them. Oh this would be so neat!
sharon says
I would like to try Dorot's cilantro and garlic.
megan a says
I would like to try the Crushed Garlic!
Susan Christy says
I'd like to try the Sautéed Glazed Onions
Cindy says
I would like to try their Crushed Garlic.
Kathleen Kelly says
I would love to try them all but especially the Sautéed Glazed Onions because sometimes I just don't want to glaze the onions myself due to time constraints! Thank you!
Erin M says
I would try the Sautéed Glazed Onions.
bn100 says
crushed ginger
michelle k says
I would love to try the crushed garlic
Lorena Keech says
The dill and the basil would be very useful. I use them often.
Kate D. says
I would love to try the Chopped Chili
Connie Blasing says
What a cool idea to have portioned herbs. I'd really like to try the Garlic & Herbs.
Karen Blank says
Now this product is for me, I work nights and find it difficult to prepare meals for hubby an I, I do like adding fresh herbs but unfortunately they go bad before I use them up. Hopefully our main store carries Dorot products.
Leigh Anne Borders says
I would love so many of them...but first on my list the crushed ginger.
Lanette says
The crush garlic.
Priscilla S. says
I would like to try the Crushed Garlic. It's definitely the option I would use the most.
Gina H. says
Crushed Garlic Tray
Keri Justice says
I would love to try th sautéed glazed onions and the garlic. I would use those both a lot.
Lori Jackson says
I would love to try the chopped garlic. I use garlic in just about everything!
Diana Thompson says
I would like to try sautéed glazed onions.
Cami Valenzuela says
i would like the crushed garlic. I can use it so many ways
Mandala says
I would like to try Dorot's Chopped Basil and Chopped Parsley.
Robert Hogan says
The Chopped Chili sounds tasty
courtney b says
ilike the roasted brussell sprouts!
thank you! xoo
Kimberly M says
I use garlic a lot. I would love to try it out.
Amber barrett says
So many yummy things i want to try them all. I think i woykd have to try the Chopped chili tray first as i love spicy stuff.
Kathleen S. says
I'd like to try the Chopped Cilantro Tray. My cilantro goes bad before I could use it all. I hate to waste food.. I wonder if the tray is recyclable? That's important to me too. 🙂
leisl gering says
I'd like to try the cilantro in some of my tacos and soup.
April J Harris says
The weather really can play havoc with the best of laid plans! Nevertheless, your Mediterranean Style Chicken looks amazing - love the wonderful flavours you have used, as well as the Dorot herbs! How lovely to have fresh herbs on hand like that.
Lisa | Garlic Zest says
This cacciatore looks like the perfect way to spend a day -- whether you're working or not! LOL!
Noel Lizotte says
Rain has a way of dampening day out plans... pun intended.
I usually end up at an antique store when that happens to me.
I love this recipe... I make something similar but plan to try this combination of flavors! I've only seen Dorot a couple times in blog posts recently, so they must have not reached mid ohio yet.
Platter Talk says
I'd like to try the whole meal!!! That is a very beautiful looking dish. Thanks.
GiselleR @ ExSloth.com says
I 100% hate having to chop up onions, garlic and herbs so this sounds right up my alley. Fingers crossed I can find it in Canada!
JEFF TAYLOR says
I would like to try the ginger. I've heard of ginger tea but never had the opportunity to try some. I would also like to try my hand at making ginger snaps from scratch. I have a recipe but never worked up the courage to try it.
Heather Hayes Panjon says
I'd Like To Try The Chopped Chili
Laura Bowe says
Besides the garlic, I think I would use the cilantro because I make things like chicken tortilla soup often.
connie danielson says
I have never heard of this product and I can't wait to try it!
Birdiebee says
FYI - The Visit Our Sponsor Link for an entry is NOT working.
Ty says
I would love to try the chopped chili.
Cindy A. says
I would like to try the crushed ginger.
SHAYNA BROOKMAN says
I WOULD LIKE TO TRY THE Sautéed Glazed Onions 🙂
Kara Marks says
I would use the basil the most, I think.
Francine Anchondo says
I would like to try the crushed garlic.
Carol ONeil says
would like to try the Chopped Basil,Crushed Garlic and Sautéed Glazed Onions, They sound amazing.
Julie Cutshaw says
I'd like to try the Dorot’s Garlic in their signature line of pre-portioned fresh garlic and herbs. They have a shelf life of two years and they would be so convenient to use in so many meals prepared. I had never heard of this product until today, thanks for the introduction. And your meal you shared looks so flavorful.
jennifer drake says
the crushed garlic would be great for us - yummy in lots of recipes
Samantha Gittins says
Saved the recipe, thank you have been looking for new recipes to try.
Samantha Gittins says
Thank you for the new recipe!
Barbara says
I use a lot of basil. I'd love to try their cubes.
Teresa says
I love the taste of ginger so the first one I'd like to try is the Crushed Ginger.
Ashley Perez says
I would love to try the crushed garlic!
Lanette says
I would like to try crush garlic never tried it before it would be nice to try something new.
beverly paquin says
I like the garlic and the dill.
Marilyn Nawara says
I would like to try the Fresh Frozen Garlic & Herbs
Tina W says
I would love to try the Ginger, I hate grating it fresh.
Rosie Areola (Heather) says
I would like to try the Dorot Frozen Crushed Ginger!!!
sarah s says
That Mediterranean Chicken dish looks so good, and I could see the basil and crushed garlic coming in handy quite a bit, and I also love onion but my eyes are really sensitive and they will tear and burn to a point I have difficulty seeing clearly every time I cut one up so the sauteed glazed onions would be perfect for when for when I want to by=pass that.
Tamra Phelps says
The sauteed glazed onions or maybe the chopped dill sound good. I'd like to try those!
Dotty J Boucher says
This dish looks Delicious! I would love to try some of there dill, garlic.
@tisonlyme143
Shannon says
I want to try the Crushed Garlic.
Julie says
I'd like to try the Sautéed Glazed Onions.
DeAnna Keller says
I would love to try the crushed garlic.
Amy Orvin says
I want to try the Parsley tray.
Michaela Kay says
I would like to try the Sauteed glazed onions. It would be nice to try them with some baby calf liver.
Brittany Pinheiro says
Sautéed Glazed Onions pops out to me. I tend to use lots of glazed onions. Tacos, hamburgers, meatloaf, spaghetti. These would be helpful.
Melissa Storms says
I would love to try the crushed parsley and the chopped basil.
Tara Bixler says
They all seem rather enticing. I am torn between the sauteed glazed onions and the chopped chili.I love how you've created zesty easy additives to use while cooking at the ease of your finger tips.No more hassles of slicing and dicing,this makes cooking recipes not only at there finest but easiest as well using such rich ingredients.
Aurora PL says
I would like to try the Sautéed Glazed Onions
Cassie Eastman says
I'd love to try the crushed garlic! How convenient!
Bonny McDevitt says
I would love to try the Chopped Chili Tray!
natasha lamoreux says
I would love to try the chopped basil tray! Love cooking with that.
Breanna Pollard says
I would love the Dorot’s Chopped Basil and Chopped Parsley.
tiffany dayton says
The chopped cilantro.
Sarah Mayer says
I would love to try their chopped parsley.
Brandon Sparks says
The glazed onions sound amazing...
Jennifer H. says
I would like the Crushed Ginger.
Stephanie Shipley says
I would love to try the crushed garlic! I love cooking with garlic.
John H. says
I would like the ginger and dill.
Betsy Barnes says
I would like to try Dorot Crushed Garlic. 🙂
Mandala says
I would like to try their Chopped Basil, Ginger and Cilantro.
Tosha H says
I'd like to try their chopped parsley, partly because I've actually never had parsley before 😮
nickie says
I would like the chopped chili tray