Steak Bruschetta with Sweet Pepper Relish

11/07/2023 by Living the Gourmet 28 Comments

Indulge in the perfect summer appetizer with our sensational Steak Bruschetta with Sweet Pepper and Apricot Relish. As the warm weather beckons us outdoors and gatherings with loved ones become a regular affair, this delightful dish is an absolute must-have on your menu. Prepare to tantalize your taste buds with a combination of textures, flavors, and vibrant colors that will leave you craving more.

Picture this: tender slices of juicy steak atop a crisp and toasted slice of Italian bread, generously adorned with a vibrant relish bursting with the sweetness of apricots and the tanginess of red bell peppers. The interplay of textures is truly irresistible as you sink your teeth into the melt-in-your-mouth steak, contrasting with the crunchy bruschetta beneath. It's a medley of sensations that will delight your senses.

The key to this recipe is undoubtedly the Sweet Pepper and Apricot Relish. Imagine the natural sweetness of ripe apricots mingling with the bright, slightly smoky flavor of red bell peppers. This combination is beautifully complemented by the aromatic notes of garlic, the freshness of cilantro and basil, and a touch of heat from red pepper flakes. The relish is elevated with a drizzle of honey, adding a delicate sweetness that balances the savory elements perfectly.

When it comes to pairings, the options are endless. Serve these delectable Steak Bruschetta as a showstopping appetizer at your next summer soirée, alongside a refreshing summer salad or a colorful charcuterie board. The vibrant flavors of the relish beautifully complement grilled meats, making it an ideal companion for your outdoor barbecues. For a complete meal, pair it with roasted vegetables or a side of herbed couscous to create a satisfying and memorable dining experience.

As you read on, you'll discover the step-by-step guide to create this mouthwatering appetizer that will impress your guests and leave a lasting impression. So, gather your loved ones, fire up the grill, and embark on a culinary adventure that celebrates the vibrant flavors of summer. Get ready to savor every bite, as this Steak Bruschetta with Sweet Pepper and Apricot Relish will transport you to a realm of culinary bliss. Let the festivities begin!

Stay tuned for the full recipe, an ingredient checklist, wine pairing suggestions, and some expert tips and tricks to help you unleash your inner chef and elevate your summer gatherings to new heights.

Ingredient Checklist – For the Pepper Relish

3 large red bell peppers - sliced thin
- Note: Choose ripe and firm peppers for the freshest taste and crispest texture. Look for deep red, glossy skins.
- Tip: Thinly slicing the peppers allows them to cook faster and absorb more flavor. They also blend better with the other ingredients.
- Substitution: You can also use yellow or green bell peppers if preferred, though it may slightly alter the taste; yellow is milder and sweeter, while green is a bit more bitter.
5-6 cloves of garlic - chopped fine
- Note: Fresh garlic is always the best for flavor.
- Tip: The finer the chop, the more flavor will be released into the dish.
- Substitution: If fresh isn’t available, 1/8 teaspoon of garlic powder can replace each clove.
1 large sweet onion - sliced thin
- Note: Sweet onions are typically more mild, not overpowering the dish.
- Tip: Cutting the onion thin helps it cook faster and blend with the other ingredients.
- Substitution: Regular white or yellow onions can be used as a substitute for sweet onion if needed.
1 cup dried apricots - chopped fine
- Note: These add a dash of sweetness and a unique texture to the relish.
- Tip: Soak them in boiling water for a few minutes to plump them up before chopping.
- Substitution: Dried figs or prunes could be used instead.
1 cup of fresh cilantro - chopped
- Note: This adds a fresh herbal element to the dish.
- Tip: Cilantro stems can be tough; stick to using the leaves.
- Substitution: Flat leaf parsley or basil can provide a similar touch of freshness.
5-6 fresh basil leaves - ripped
- Note: Basil imparts a sweet and savory flavor characteristic of Mediterranean cuisine.
- Tip: Ripping rather than cutting can help preserve flavor.
- Substitution: If fresh isn’t available, use 1/3 the amount of dried basil.
Juice of 1 fresh lemon
- Note: This brightens up the dish with its acidity.
- Tip: Roll the lemon before slicing and juicing to make it easier and get more juice out.
- Substitution: If fresh isn’t available, bottled lemon juice can be used, or a mild vinegar like apple cider vinegar.
Drizzle of honey
- Note: Adds a hint of natural sweetness to the relish.
- Tip: Use local pure raw honey, if available, for the most natural flavors.
- Substitution: Maple syrup or agave nectar can work in a pinch.
3 tbsp. olive oil - and more for drizzling
- Note: Adds a rich flavor and helps to sauté and combine the ingredients.
- Tip: Extra virgin olive oil can provide the most robust flavor.
- Substitution: Canola or sunflower oil can be used, but the dish may lose some flavor depth.
1 tsp. salt
- Note: This common seasoning enhances all the other flavors in the dish.
- Tip: Start with a lesser amount, taste and adjust to your liking.
- Substitution: Sea salt or kosher salt can be used in place of normal table salt.
1/2 tsp. red pepper flakes
- Note: Add a subtle kick to the dish.
- Tip: Adjust the quantity depending on your preference for spice.
- Substitution: A pinch of cayenne pepper or diced fresh jalapeno could be used instead.
1 tsp. dried oregano
- Note: An aroma and flavor enhancer.
- Tip: If using fresh oregano, remember the flavor is more concentrated, so use less.
- Substitution: Dried basil or marjoram can be used instead.

Ingredient Checklist – For the Bruschetta and Steak

One steak
- Notes: This is the star of the show.
- Tips: For best results, let the steak come to room temperature before cooking.
- Substitution: Chicken or pork can be used if you prefer not to use steak.
Loaf of Italian bread sliced thin
- Notes: This serves as the base for the bruschetta.
- Tips: Toasting the slices slightly can add a nice crunch.
- Substitution: A French baguette or ciabatta can also be used.

Wine Pairings – Seasonal Wines to

Every great dish deserves a fine wine. Here are a few pairing options that can enhance the delightfully balanced flavors of today’s Steak Bruschetta with Sweet Pepper and Apricot Relish:

Rosé: Light, crisp, and often with notes of strawberry and citrus, a Provencal-style Rosé is an excellent match for our bruschetta. This pairing brings out the essence of summer, with the wine's refreshing qualities accentuating the sweet and tangy appeal of the apricot and red pepper relish.
Chardonnay: A lightly oaked Chardonnay offers the right balance to complement the rich flavors of the steak and the sweetness of the apricots. The buttery tones of a good Chardonnay can be an excellent counterpart to the crisp summer vegetables and honey.
Syrah: With our dish's herby notes from the cilantro and basil leaves, a Syrah, with its distinctive spicy and herby qualities, makes a distinguished option. A Syrah's darker fruit flavors, such as blackberries or blueberries, blend beautifully with the red pepper and onion relish.
Pinot Noir: This versatile wine, with its medium body and bright acidity combined with flavors like cherry, cranberry, and earthy notes, would complement all the elements of our bruschetta from the sweet apricot and red pepper relish to the savory steak.
Seasonal Summer Wine Pairing - Vinho Verde: As a general, go-to summer libation, this Portuguese white wine is literally named "green wine," denoting its youth. This mildly effervescent, light-bodied and citrusy wine is perfect for a hot summer day. Its light, crisp qualities refresh the palate, while its inherent green apple and melon flavors bring out the sweet and tangy aspects of the dish.

Remember, the perfect wine pairing is not only about complementing the tastes at play but also about the setting and occasion. Here's to a summer of wonderful meals enjoyed in good company! Cheers!

Tips and Tricks to Up Your Culinary Game

Cooking the Perfect Steak:

Room Temperature: Remove the steak from the fridge about 20-30 minutes before cooking to let it reach room temperature for even cooking and better flavor.
Pre-seasoning: This goes beyond just adding salt and pepper. For a real depth of flavor, season your steak an hour or so in advance of cooking.
High Heat: A good steak needs a good sear, achieved with high heat. If you're grilling or pan-frying, ensure your heat source is properly pre-heated.
Turn, Don't Poke: Use tongs to turn the steak, don't poke it with a fork. Poking releases the juices and can result in a drier steak.
Rest: After cooking, let your steak rest for a few minutes before serving. This allows the juices to redistribute throughout the steak, resulting in a juicier bite.

Selecting Quality Ingredients:

Fresh Produce: Choose fresh fruits and vegetables that are in season for the best flavors. They should be firm without blemishes and should feel heavy for their size.
Meat Selection: For steak, consider the cut and the marbling. Marbling is the streaks of fat in the meat; the more marbling, the more flavorful and juicy the steak will be.
Olive Oil: When selecting olive oil, look for "Extra Virgin" on the label and preferably a date of harvest. It’s also a good idea to look for olive oils whose olives can be traced. Also note the color of the bottle itself, as a dark bottle helps protect the oil from oxidation.

Chopping and Prepping Ingredients:

Keep Your Knife Sharp: A sharp knife is safer than a dull one as it requires less force to use and will thus provide more control.
Use the Right Knife for the Task: A chef's knife is great for most tasks, but a paring knife is best for smaller jobs and intricate work.
Uniform Cooking: Try to chop your vegetables the same size - this ensures they all cook at the same speed.
Mise en place: This French phrase means "putting in place." It refers to the process of measuring, cutting, and otherwise prepping ingredients before starting the cooking process. A good mise en place will ensure that your cooking process is smooth and efficient.

Steak Bruschetta with Sweet Pepper Relish

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5 from 5 reviews

Author: Living the Gourmet
Total Time: 25 minutes
Yield: 6 1x

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Ingredients

Units Scale

Loaf of Italian bread, sliced thin
2 lbs. Skirt Steak

For the Relish:

3 large red bell peppers,sliced thin
5 - 6 cloves of garlic, chopped fine
1 large sweet onion,sliced thin
1 cup dried apricots, chopped fine
1 cup of fresh cilantro, chopped
5 - 6 fresh basil leaves,ripped
Juice of 1 fresh lemon
Drizzle of honey
3 tbs. olive oil, plus more for drizzling
1 tsp. salt
1 tsp. black pepper
1/2 tsp. red pepper flakes
1 tsp. dried oregano

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Instructions

For the Relish:

Heat a large cast iron frying pan with the olive oil with a medium heat.
Add the chopped garlic and onions. Sauté until the garlic is fragrant and the onions are softened.
Add the peppers and sauté with an extra drizzle of olive oil, until the peppers soften.
Add the seasonings, chopped apricots, lemon juice and the chopped cilantro and toss.
Continue to sauté on a low heat for another 10 – 15 minutes.
When the heat is turned off add the chopped basil, a drizzle of honey and toss. Set aside.

For the Appetizer:

In a cast iron pan, cook the steak. I like mine medium rare and this is achieved by gently pressing the steak and the less firm the steak the rarer the steak is. The more firm the steak, the more well done the steak is. NOTE: Don’t keep slicing into the steak since you release all the juices and cause the steak to be dry!
When the steak is done, let it rest and then slice thin.
Place the relish on the sliced bread followed by the thinly sliced steak.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer

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