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    #LTG Interviews Champion BBQ Pitmaster Mike Peters

    May 24, 2015 · 4 Comments

    Memorial Day 2015

    Living the Gourmet recently had the pleasure of sitting down with Champion BBQ Pitmaster Mike Peters for some of this year’s best grilling tips.

    From a signature Five Minute Marinade to breaking down the reverse sear technique, Mike Peters is making professional barbequing accessible.

    Enjoy and Happy Grilling!

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    1. Comedy Plus says

      May 24, 2015 at 7:45 pm

      That was awesome. How did you know I'm going to do some beef ribs. I'm going over to his site right now. Thanks.

      Have a fabulous day honey. Big hugs. ♥♥♥

      Reply
    2. Tanya Walton says

      May 25, 2015 at 7:08 am

      We keep our bbq's a lot lower key than this and we don't have a gas grill either but there certainly are some wonderful tips.

      Reply
    3. Dottie Sauchelli-Balin says

      May 26, 2015 at 8:25 pm

      Dear Catherine,
      What a fantastic interview with Mike Peters. He sounds so charming and what good tips on cooking (BBQ) chicken , pork, and ribs. I have never used this product but will be checking it out in the future. These were easy and yet yummy tips. I also liked the idea of putting the mayo with the spice in like a macaroni salad as you suggested. If he comes to Long Island...that would be fabulous! Good one again...dear friend...Have a wonderful and fun week ahead...
      Dottie 🙂

      Reply

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      […] Kismet 24. Nancy Chan 25. Dakota 26. Cody 27. Mail4Rosey 28. Annie 29. Catherine 30. Rhonda 31. […]

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