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#LTG Interviews Champion BBQ Pitmaster Mike Peters

· 4 Comments

Memorial Day 2015

Living the Gourmet recently had the pleasure of sitting down with Champion BBQ Pitmaster Mike Peters for some of this year’s best grilling tips.

From a signature Five Minute Marinade to breaking down the reverse sear technique, Mike Peters is making professional barbequing accessible.

Enjoy and Happy Grilling!

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Comments

  1. Comedy Plus says

    That was awesome. How did you know I'm going to do some beef ribs. I'm going over to his site right now. Thanks. Have a fabulous day honey. Big hugs. ♥♥♥
    Reply

  3. Dottie Sauchelli-Balin says

    Dear Catherine, What a fantastic interview with Mike Peters. He sounds so charming and what good tips on cooking (BBQ) chicken , pork, and ribs. I have never used this product but will be checking it out in the future. These were easy and yet yummy tips. I also liked the idea of putting the mayo with the spice in like a macaroni salad as you suggested. If he comes to Long Island...that would be fabulous! Good one again...dear friend...Have a wonderful and fun week ahead... Dottie :)
    Reply

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