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Grilled Chicken with Anise & Prosecco DOC Sparkling Wines

Oct 2, 2014 · 29 Comments

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Living the Gourmet: Chicken with Grilled Anise & Prosecco
Living the Gourmet is pleased to present Prosecco DOC sparkling wines.

Far and away the most well-known Italian sparkling wine in the world, Prosecco is also the leading sparkling beverage brand in the United States for everyday gatherings and celebrations, a title they have earned through adherence to tradition, and predictable quality.

Cultivating vineyards in the Prosecco region is an art that has been perfected over the course of centuries, and uses primarily Glera grapes, which have been known at least since Roman times. Using the Charmat or ‘tank method’ to keep the wine under pressure, Prosecco wines avoid the yeasty, oxidized autolytic characters of wines produced in more traditional methods, thereby maximizing the fruitiness of the Prosecco grape. The end results of combining the Glera grape with the Charmat method is a wine bearing an elegant straw yellow tone, with luscious aromas of white flowers, apple, and pear.

Living the Gourmet sampled two Prosecco DOC sparkling-wines, the Astoria ‘Lounge’ Prosecco, and the Valle Calda.

The Astoria ‘Lounge’ Prosecco features very fine, very persistent bubbles alongside floral aromas, while its generous apple and pear accents create a smooth but dry texture. Served alongside seafood or particularly spicy dishes, the Lounge is a perfect dining accompaniment.

The Valle Callde is a blend of Northern Italian wines chosen by Prosecco’s expert oenologists, and features intense fruity accents, with slight crust of bread notes. With a flavor whose elegance is matched only by its intensity, the Valle Calda is a perfect aperitif for any special occasion.

Given Prosecco DOC’s reliable quality, and devotion to tradition, Living the Gourmet can easily recommend their wines to our readers.

**I was given this product for review. All opinions expressed are my own. I was not financially compensated for this post.

Living the Gourmet: Chicken with Grilled Anise & Prosecco
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Chicken Breast with Grilled Anise & Prosecco

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  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 5-6 Servings 1x

Ingredients

Scale
  • 2 lbs. boneless chicken breast
  • 1 head of Anise – quartered
  • 2– 3 tbs. olive oil

Rub for the Chicken Breast:

  • ½ tsp. salt
  • ½ tsp. garlic powder
  • ½ tsp. black pepper
  • ½ tsp. paprika
  • ½ tsp. dried oregano

For the Anise:

  • ¼ – ½ tsp. salt
  • ¼ – ½ tsp. pepper
  • 1 – 2 tbs. olive oil
  • Grated Romano or Parmesan cheese

Instructions

For Chicken Breast:

  1. Combine the ingredients for the rub in a small bowl. Rub this all over the chicken breast.
  2. Heat a large frying pan with 2 tbs. olive oil. Place the chicken in the pan over a medium heat and sauté. Cover the pan slightly; when the chicken gains a nice golden color on one side; turn over and continue cooking on the other side. Do not cook the chicken on a high heat; this will dry out the chicken.
  3. The chicken is done when the meat is slightly firm to the touch and the juices run clear. Let the chicken rest at least 5 minutes before slicing to keep it from drying out.

For the Anise:

  1. Place the quartered anise in the pan that the chicken was just cooked in.
  2. Drizzle a tbs. of olive oil over the anise and season it with the salt and black pepper.
  3. Grill the anise until a nice golden color is reached on both sides.
  4. Serve with grated Romano or Parmesan cheese and a squeeze of lemon if desired.

Did you make this recipe?

Tag @LivingtheGourmet on Instagram and hashtag it #LTGfood

Recipe Card powered byTasty Recipes

Enjoy with Love,
Catherine
xo

This message is intended for persons 21+. Please enjoy responsibly.

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Poultry, Wine Reviews anise, chicken, product review, prosecco, wine review

Reader Interactions

Comments

  1. Comedy Plus says

    02/10/2014 at 4:55 pm

    Looks like a wonderful dinner and the sparkling wine is a nice touch too. I love wine and champagne so I’d love sparkling wine too.

    Have a fabulous day my friend. Big hugs. ♥♥♥

    Reply
  2. [email protected]'s Recipes says

    02/10/2014 at 6:32 pm

    This is a wonderful meal, Catherine.

    Reply
  3. Michaele says

    02/10/2014 at 6:46 pm

    Now I just have to try this wine. Love the history. The chicken sounds divine.

    Reply
  4. Silvia Brisi says

    02/10/2014 at 7:45 pm

    Delicious!!
    Kisses!!

    Reply
  5. Beth says

    02/10/2014 at 9:08 pm

    Your chicken looks gorgeous. What a great way to prepare it!

    Reply
  6. AnnMarie says

    02/10/2014 at 10:09 pm

    I love fresh anise but have never had it grilled. Looks so good! That chicken looks fabulous also. Pinned!

    Reply
  7. rebecca says

    02/10/2014 at 10:12 pm

    looks great and love asti

    Reply
  8. Hootin' Anni says

    02/10/2014 at 10:16 pm

    This looks absolutely delightful! And tasty. I love chicken fixed most any way.

    Reply
  9. gloria says

    02/10/2014 at 10:53 pm

    Look delicious! how is Tammy??

    Reply
  10. Peachy @ The Peach Kitchen says

    03/10/2014 at 1:18 am

    Such a mouthwatering chicken dish!

    Reply
  11. Janette's Sage says

    03/10/2014 at 1:29 am

    Thanks for your comment on my blog and I think of you often. God has brought us both through so much. Your blog looks awesome, and I so wished I had time to cook, this just looks wonderful. I must slow down and cook something worth eating.
    Hugs!! Janette

    Reply
  12. Betsy Adams says

    03/10/2014 at 3:31 am

    Hi Catherine, So nice to hear from you again. It’s been a long time. Your chicken dish sounds wonderful… I’ve been dieting this week (after a week of Mexican food in Texas with family) —-so as you can imagine, I am hungry!!!! That photo made my mouth water… ha.. Thanks for the recipe. I may have to make that entree next week!!!!!

    Thanks again for stopping by. Come back anytime.
    Hugs,
    Betsy

    Reply
  13. Lawyer Loves Lunch says

    03/10/2014 at 5:11 am

    Love the spice crust on this chicken!

    Reply
  14. Lynn Huntley says

    03/10/2014 at 5:12 am

    What a warm and inviting recipe~ Looks and sounds delicious~ Lynn~

    Reply
  15. Dottie Sauchelli Balin says

    03/10/2014 at 6:12 am

    Dear Catherine, Lovely post and I love the review. Prosecco is a favorite of mine. I don’t really drink, but love Prosecco mixed with fruit in it. it has a lovely flavor and I like the bubbles. According to your review or Michael’s the Valle Calda would be a better choice for me to have with the fruit in it. They both sounds delicious. Your recipe is right up my alley..love this combo of ingredients and the Anise is a wonderful addition to this dish. it just brings out the flavors so nicely. Fabulous post and I may have a glass of Prosecco with fruit very soon..Sounds too good to miss out. Thanks for sharing…Have a blessed weekend..Dottie 🙂

    Reply
  16. Ann says

    03/10/2014 at 6:46 am

    Oh it looks so delish♥
    Thanks for sharing the recipe
    I collect chicken recipes.

    http://roomsofinspiration.blogspot.com

    Reply
  17. Adita says

    03/10/2014 at 10:42 am

    Catherine, un plato exquisito, y sano me encanta, besos

    Reply
  18. Veronica Lee says

    03/10/2014 at 1:46 pm

    Mmmmm! That looks sooooooo gooooooood!

    Reply
  19. [email protected] says

    03/10/2014 at 2:08 pm

    I would love to try this. I’m a big fan of Prosecco!

    Reply
  20. Pam says

    03/10/2014 at 2:21 pm

    The chicken and fennel look AMAZING!

    Reply
  21. Big Daddy Dave says

    03/10/2014 at 3:01 pm

    Catherine, Great looking meal! I’ve never had pan-fried anise but I’d certainly give it a try… Thanks and Take Care, Big Daddy Dave

    Reply
  22. Jerry E Beuterbaugh says

    03/10/2014 at 3:32 pm

    Does anise smell and taste like black licorice or is this just a certain kind?

    Reply
    • Living the Gourmet says

      03/10/2014 at 8:38 pm

      Hi Jerry, Yes, anise does have a bit of a licorice taste. It is a bit more mild when it is grilled with the salt an pepper. I think it is an acquired taste though. I grew up having this, though it was served after the meal and not cooked. I really like it; though you do have to like licorice and I love!!! licorice.
      Have a great day Jerry. ~ Catherine

      Reply
  23. Maureen | Orgasmic Chef says

    04/10/2014 at 7:59 am

    That chicken looks SO good!!

    Reply
  24. KC the Kitchen Chopper says

    06/10/2014 at 12:09 am

    Sounds like a tasty chicken recipe. Is anise Fennel? Thanks again for stopping by #theWeekendSocial. Hope to see you Thursday.

    Reply
    • Living the Gourmet says

      06/10/2014 at 2:10 am

      Dear KC, thank you for stopping by. …Yes, anise is fennel. Glad you enjoyed the recipe…always happy to share with the Weekend Social.

      Take care, Catherine xo

      Reply
  25. Miz Helen says

    08/10/2014 at 3:34 pm

    I love the flavor of Anise this looks fabulous! Hope you are having a fantastic week and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
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