It is the weekend. Come sit down and enjoy the easy feel to a meal. Take a sip from the cool, cool drink and let yourself be. It is a good feeling to feel free from all the hustle that has encumbered me...
Chicken Burgers with Spiced Rub
Ingredients
Units
Scale
- 4 lbs. boneless-skinless chicken breast - cubed
For the Burgers:
- 2 - 3 tbs. sun dried tomatoes - chopped
- 2 cloves garlic - chopped
- Juice and zest of 1 lemon
- 1/4 cup cilantro - chopped
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 cup Romano or Parmesan cheese - grated
- 1 scallion - chopped
- 1 tbs. olive oil
For the Rub:
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. ground oregano
- 1 tsp. ground cumin
Honey Mustard Dressing for the Salad Greens:
- 2 - 3 tablespoons smooth mustard - your favorite
- 2 tablespoons balsamic vinegar
- 2 - 3 tablespoons honey
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions
- For the Burgers & Rub: Combine all of the ingredients for the rub in a medium sized bowl and set aside.
- Place the cubed chicken a little at a time in the food processor and process to desired consistency.
- Place the ground chicken in a large bowl and add the remaining ingredients for the burgers.
- Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness.
- Grill burger until juices run clear. The cooking time depends on the thickness of the burger.
- Serve with your favorite lettuce, tomato and cucumber.
- Honey Mustard Dressing for the Salad Greens:Combine all of the above ingredients in a small bowl and whisk.
- Adjust the flavors for the dressing to your liking.
- Use on salad and for burger.
Nutrition
- Serving Size: 6
Enjoy with Love,
Catherine
Medeja says
These burgers look so good! I would like to grab a bite 😀
Dottie Sauchelli Balin says
Dear Catherine, What a great idea! You always have such delicious foods that you create! Love the sun dried tomatoes, I am a big fan of them..yum-my! The rub and the dressing for the greens are very mouthwatering...wish I had it right now, I am getting hungry looking at your fabulous photos. Thanks for sharing this recipe, as they say on TV "Oh, So Good! " Have a blessed long Labor Day weekend and enjoy with your family! Dottie 🙂
Annalisa B says
E' davvero delizioso questo coloratissimo piatto!! Complimenti e buon week end! <3
Louise says
Hi Catherine!
I love that you made your own ground chicken for this recipe. Just wonderful. And yes, the addition of sun dried tomatoes is just perfect:) Actually each and every step sounds so yummy. I kinda wish I had one right about now, lol...I'll be Pinning it for sure:)
Thank you so much for sharing, Catherine:) Wishing you and yours a safe and Happy holiday weekend, Louise
P.S. I'll be back to blogging on Sunday. I'm headed to the Italian feast in Scranton tomorrow. Bring on those Zeppole!
tedeternura.com says
Guauuuuu sabor por doquier!!!
Que las disfrutes CATHERINE...
Un fuerte abrazo amiga :)))
rebecca says
love this recipe, and great new design on the blog have a lovely weekend
Marian Love Phillips says
That looks very delicious! You are such a great gourmet cook. I appreciate you coming by to visit me, Catherine. Wishing you and yours a happy and safe Labor Day weekend! 🙂
Adelina Priddis says
I love the addition of sun-dried tomatoes to these burgers. Sounds perfect. Thanks for sharing on Foodie Friday
sandie says
I have never had a chicken burger -
Comedy Plus says
Now this I would love. Yes indeed.
Have a fabulous day and weekend honey. Big hugs. ♥♥♥