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Rosemary & Lemon Infused Cake

Jul 13, 2014 · 61 Comments

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Living the Gourmet: Rosemary & Lemon Infused Cake

RosemaryLemonCake1

There is a saying out there and to sum it up simply, it goes like this, hope is just around the corner. Wise words if you ask me. It’s a saying that always proves itself time and time again.

Often I look back and think, how could I not have realized that when God closes a door, He opens a window? (As cliché as that may sound, it is oh so very true).

Sometimes, I feel like I keep getting that door slammed in my face and each time it hurts a bit more than the last. What I didn’t realize is that if the door never closed, we’d be stuck wandering around the halls, going from one room to another for eternity. The only way out is through that window.

Living the Gourmet is our window.

In the last six years, it has brought us more joy and opportunity than we ever imagined- and yes, it has brought us to you, dear friends and readers.

It challenges our creativity and encourages our passion for cooking and baking every day. I would even go so far to say that it has brought our family closer together. It’s an endeavor that I am so blessed to be a part of. Every thought shared; every recipe created is a labor of the purest love.

I watch my mother with profound admiration and pride at this beautiful site she has created (at the encouragement of my brother, I might add). Everyone plays an important role. It is truly a team effort. So you see, Living the Gourmet is where all our hearts combine.

Welcome to our website. We hope you enjoy your visit.

God bless,
Tammy
Catherine
& Michael

RosemaryLemonCake2

This sweet, moist summer cake is infused with fresh Rosemary and lemon. Speckled with floral notes that are perfectly balanced with hints of citrus.

Print
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Rosemary & Lemon Infused Cake


★★★★★

5 from 5 reviews

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 8 Servings 1x
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Ingredients

Scale

Simple Rosemary Syrup:

  • 2 cups water
  • 1 cup sugar
  • 1 Rosemary sprig

Cake:

  • 1½ cup all-purpose flour
  • 1¾ teaspoons baking powder
  • Pinch of salt
  • ¾ cup white sugar
  • 4 tablespoons unsalted butter, softened
  • 4 tablespoons canola oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon
  • Sprig of Rosemary from Syrup, finely chopped
  • ½ cup milk

Rosemary Glaze:

  • 2 cups confectioner’s sugar
  • ½ teaspoon vanilla
  • 3–4 tablespoons Rosemary Simple Syrup
  • Edible flowers, Rosemary sprig & blossoms for garnish

Instructions

  1. In a small saucepan, bring water, sugar and rosemary for syrup to a simmer. Remove from heat and allow to cool. Set aside Rosemary sprig for cake. Remove the leaves from the stem and finely chop. Transfer the simple syrup once cool enough to a jar and chill in the refrigerator.
  2. Preheat oven to 350 degrees.
  3. Sift together flour, baking powder, and salt. Set aside.
  4. In the bowl of a stand mixer, beat together sugar, butter and oil until smooth. Add eggs, one at a time. Add vanilla, lemon zest, and rosemary. Mix until well combined. Alternately add milk and dry ingredients, beginning and ending with the dry ingredients.
  5. Pour into an 8½ inch cake pan. Bake for about 30-35 minutes or until cake tester comes out clean. Transfer cake to a wire rack and allow to cool completely in the cake pan.
  6. With a sharp knife, poke the cake several times and drizzle with about ½ cup of Rosemary simple syrup. Cover the cake and place in the refrigerator for a couple of hours or overnight.
  7. Whisk confectioner’s sugar, vanilla, simple syrup for Rosemary Glaze. Drizzle all over cake and garnish.
  8. Serve with tea or coffee and enjoy!

Notes

If you have any Rosemary Simple Syrup leftover, mix it with some lemon water for a refreshing summer drink!

Did you make this recipe?

Tag @LivingtheGourmet on Instagram and hashtag it #LTGfood

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RosemaryLemonCake3

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3

Cakes/Cupcakes cake, dessert, edible flowers, lemon, rosemary, simple syrup

Reader Interactions

Comments

  1. Zainab says

    13/07/2014 at 10:16 pm

    I love the new website guys!! So sleek and beautiful! Looking forward to more deliciousness from you all :)
    Reply
    • Big Daddy Dave says

      14/07/2014 at 12:13 am

      Hi, Congratulations on your new blogsite! I like your first feature item...your rosemary-lemon infused cake... Take Care, Big Daddy Dave
      Reply
  2. Louise says

    14/07/2014 at 12:19 am

    Hi Tammy, Oh my gracious goodness, the new site is up and running and oh so "classy." You did a wonderful job but, as you so eloquently shared, it is a family affair:) I often wonder how your family survived the devastation from Sandy and kept the spirit alive. The shared family spirit is the answer and it shows in each and every word and recipe that is shared. Thank you so much for welcoming us into your world Tammy. Please send lots of hugs to Mom for me:) I haven't "officially" met your brother but do thank him also:) I love the combination of Rosemary and lemon. I'm sure this cake is as delectable as it looks. Thanks so much for sharing, Tammy...Great job on the site!
    Reply
  3. Nee says

    14/07/2014 at 1:31 am

    Congrats on the new website so sleek . I bet the cake is delicious and again I say congrats.
    Reply
  4. Dottie Sauchelli Balin says

    14/07/2014 at 1:37 am

    Dear Tammy, Catherine, and Michael, Wow! I am very impressed...just love your new home! I feel like I am in another place when I am on your new website. So very inviting! It is very easy to navigate and I love the way you laid out the recipe, much easier to see! So lovely, you must be very proud. Tammy as usual your words are truly from the heart and I can see how important family is to you, which it should be! The recipe is awesome! I would think the flavors of the rosemary and lemon would be very intense, but delightful. I also like the notes, about using the syrup for a drink. The photos were always fabulous, but it just seems even clearer. Great choice of a new home base... Blessing to you all for a great week, and in Italian we say, Buona Fortuna! (Good Luck) Dottie :)
    Reply
  5. Baby June says

    14/07/2014 at 1:54 am

    Your new website is great! Love the layout. Also love this cake, so flavorful. :)
    Reply
  6. gloria says

    14/07/2014 at 2:08 am

    This cake look beautiful and I love the new look!
    Reply
  7. Heather says

    14/07/2014 at 2:58 am

    Hi Tammy, Catherine and Michael. I love your new look (it's beautiful!) and congrats on moving to Wordpress, how exciting!! Tammy, this is a beautiful post and as a Christian I love what you wrote, very well said. Your rosemary lemon cake looks delish too! May God continue to bless your website and your family. I've been wanting to move my blog to Wordpress for a few months now, but it's a lot to figure out. I hope you share with us your experience and tips moving from blogger to Wordpress, I'm sure a lot of us would love to read it. Congratulations again and many blessings, Heather MySweetMission.net
    Reply
  8. Ordinary J says

    14/07/2014 at 3:09 am

    Beautiful cake! How did you transfer Friends Connect followers from Blogger to WordPress?
    Reply
  9. Amelia says

    14/07/2014 at 3:31 am

    Hi Catherine, wow... congratulation on your new blog. Look really nice and classy, love the new look. And your lemon cake sure look delightful, great to go with a cup of nice tea. Thanks for sharing your recipe. Beautiful presentation. :) Have a lovely week ahead,regards. God bless.
    Reply
  10. Carol Z says

    14/07/2014 at 4:20 am

    I am in awe of your new website. The graphics are fabulous and the lead photo is perfectly displayed. You took the leap I'm too scared to take. Congratulations!
    Reply
  11. Medeja says

    14/07/2014 at 9:30 am

    Thank you for being here, sharing your lives and recipes with us :) And this cake is absolutely lovely!
    Reply
  12. Emma | Fork and Good says

    14/07/2014 at 10:14 am

    I love that this is a family run blog. Beautifully put! And love this rosemary infused cake, bet it's proper banging!
    Reply
  13. debbie says

    14/07/2014 at 11:27 am

    Congratulations on your new website Catherine!!! This cake looks wonderful just like all of your cakes do! Lucky me, I have fresh rosemary growing on my deck.....giving this a try!
    Reply
  14. Lea Ann (Cooking On The Ranch) says

    14/07/2014 at 12:20 pm

    Beautiful cake and congratulations on the new site. You're going to have fun with wordpress.
    Reply
  15. lenia says

    14/07/2014 at 1:03 pm

    Oh, my God! Your new website is so elegant and beautiful!Congrats!!! Many kisses from Greece!
    Reply
  16. Comedy Plus says

    14/07/2014 at 3:22 pm

    Congratulations on your move to Wordpress. Looks great. Okay, I want a piece of this cake too. Yummy. Have a fabulous day. :)
    Reply
  17. Marco says

    14/07/2014 at 4:52 pm

    this cake is really beautiful and really tasty!
    Reply
  18. Heather {Woods of Bell Trees} says

    15/07/2014 at 12:07 pm

    This looks to beautiful to cut into and eat...almost too beautiful, there is no way I could resist! :D
    Reply
  19. Ginnie says

    15/07/2014 at 5:13 pm

    This is such a beautiful cake, and I bet it tastes delicious, too:) Thanks for sharing!
    Reply
  20. Carol says

    15/07/2014 at 7:53 pm

    Rosemary is one of my favorite herbs. The cake is lovely and I like the rosemary syrup--sounds great for a lemon drink!
    Reply
  21. Jennie says

    18/07/2014 at 3:35 am

    Looks good! Come link up with me today! http://thediaryofarealhousewife.blogspot.com
    Reply
  22. April J Harris says

    18/07/2014 at 1:55 pm

    Love your new website design - and it's wonderful how you all work together :-) This is a beautiful cake - I love rosemary and lemon together. Thank you for sharing with us at the Hearth and Soul hop.
    Reply
  23. lorraine williamson says

    18/07/2014 at 4:07 pm

    this cake is beautiful and looks so yummy thanks for sharing visting from freedom fridays have a great weekend.
    Reply
  24. Hootin' Anni says

    18/07/2014 at 6:36 pm

    What a beautiful presentation!! Thanks Catherine, for the prayers regarding my health, much appreciated.
    Reply
  25. Vee says

    18/07/2014 at 6:54 pm

    What a beautiful cake and it sounds so deliciously unique!
    Reply
  26. Erlene says

    19/07/2014 at 1:24 am

    I'm glad you all work together on this wonderful blog and found your window. There are so many interesting and different recipes to found on here. Thank you for sharing it with us each week on Merry Monday.
    Reply
  27. Miz Helen says

    19/07/2014 at 4:44 pm

    Your Rosemary Lemon Infused Cake is beautiful and would be delicious. Thanks so much for sharing it with Full Plate Thursday. Hope you will come back real soon! Miz Helen
    Reply
  28. Michelle says

    19/07/2014 at 9:58 pm

    This cake is gorgeous! And the new design is also lovely.
    Reply
  29. Jodee Weiland says

    20/07/2014 at 3:16 am

    This cake looks lovely and delicious! What a beautiful dessert to serve to family and friends! Thanks for sharing your recipe.
    Reply
  30. Natasha in Oz says

    20/07/2014 at 4:08 am

    This cake looks amazing! I agree with others that it looks too pretty to eat! Thanks so much for sharing your recipe at the Say G'Day Saturday linky party. I've just pinned this to the Say g'day board! Best wishes, Natasha in Oz
    Reply
  31. Katherines Corner says

    20/07/2014 at 2:32 pm

    your new design is lovely and this cake looks divine. Thank you for sharing at the Thursday Favorite Things Blog Hop xo
    Reply
  32. Madonna says

    24/07/2014 at 1:54 am

    Love this cake and the platter is gorgeous. Pinned.
    Reply
  33. Jerri says

    24/07/2014 at 4:04 am

    Your cake looks delicious! Thanks for linking up with me this week. I'm featuring you this week.
    Reply
    • Living the Gourmet says

      25/07/2014 at 4:14 am

      Thank you so much, Jerri! Happy to be linking up again this weekend :)
      Reply
  34. Sherry says

    24/07/2014 at 10:08 pm

    This is beautiful!
    Reply
  35. Miz Helen says

    24/07/2014 at 11:33 pm

    Congratulations! Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate! Miz Helen
    Reply
    • Living the Gourmet says

      25/07/2014 at 4:16 am

      Thank you so much, Miz Helen! :) xx
      Reply
  36. Audrey says

    25/07/2014 at 10:42 pm

    This cake is so beautiful. And lemon rosemary is one of my favorite flavor combinations. Stopping by from Say G'day Saturday
    Reply
  37. Nettie Moore says

    28/07/2014 at 4:14 pm

    Thank you for partying with us at Simple Supper Tuesday Linky party! Your cake is being featured at Moore or Less Cooking Food Blog! Post goes live tonight at 8pm EST. Please link up with us then! Nettie
    Reply
  38. Cynthia/What A Girl Eats says

    02/06/2015 at 5:29 am

    I love the bold flavors of this cake! I'll bet it is fantastic with a glass of iced tea on a warm summer day!
    Reply
  39. Michelle @ The Complete Savorist says

    02/06/2015 at 7:05 am

    This is a lovely cake. I enjoyed reading the post and the words about hope being around the corner.
    Reply
  40. [email protected] Her Looking Glass says

    02/06/2015 at 1:23 pm

    Beautiful post, beautiful cake. Loved learning more about your dear family. My blog has also been my window....window of joy and hope. I love following Living the Gourmet.... yet another window.... into your family and amazing culinary adventures. Glad to be on this journey with you. And about that gorgeous cake....WOW. Stunning. XO

    ★★★★★

    Reply
  41. Laurence says

    03/06/2015 at 3:58 pm

    Rosemary gives desserts such an elegant perfume. Love the cake and love the plate you used for the photographs!
    Reply
  42. Nicole says

    04/06/2015 at 2:30 am

    Ooooh! That cake is a real piece of art and it sounds like a wonderful blend of flavours too!
    Reply
  43. Corinne says

    05/06/2015 at 2:27 am

    What a beautiful and interesting cake! This would make a wonderful addition to an afternoon tea or to a summer luncheon.
    Reply
  44. peter @feedyoursoultoo says

    05/06/2015 at 5:06 pm

    The cake looks great - proving it is timeless.
    Reply
  45. Debi @ Life Currents says

    05/06/2015 at 8:47 pm

    This cake is simply stunning! I can't wait to try it! And, your new layout is beautiful! I bet it feels good to have switched over to WP. Lovely and beautiful work, as always. I always look forward to checking out your recipes. Simply wonderful! Thanks!
    Reply
  46. Janet says

    06/06/2015 at 1:20 am

    This cake looks amazing. What a great combination. I will give this a try. Thank you for sharing with us. Janet
    Reply
  47. Camilla says

    06/06/2015 at 10:05 pm

    Such a beautiful and simple cake and love the flavour combination which I've never tried but sounds amazing:-)

    ★★★★★

    Reply
  48. manilaspoon says

    07/06/2015 at 2:18 am

    I have never made a cake with rosemary and I have always been intrigued. One look and I know it's delicious! A must-try!

    ★★★★★

    Reply
  49. Patricia Conte says

    07/06/2015 at 4:47 am

    This is simply lovely! I'm a rosemary fiend, and this looks amazing!
    Reply
  50. Dorothy at Shockingly Delicious says

    07/06/2015 at 1:16 pm

    Incredibly beautiful!
    Reply
  51. Bintu @ Recipes From A Pantry says

    07/06/2015 at 3:04 pm

    Now this cake is my idea of heaven.
    Reply
  52. Katherines Corner says

    07/06/2015 at 8:18 pm

    you make the most amazing things my talented friend . Thank you for sharing at the Thursday Favorite Things blog hop. xo

    ★★★★★

    Reply
  53. Joanne T Ferguson says

    08/06/2015 at 11:22 am

    What an absolutely gorgeous cake! I wish i could have a slice with my tea right now! Pinned and shared!
    Reply
  54. Del's cooking twist says

    08/06/2015 at 1:03 pm

    This is a really beautiful cake, Catherine! I really love the rosemary glaze!

    ★★★★★

    Reply

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