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Boneless Chicken Thighs with Fresh Tomato Parmesan
- Total Time: 30 minutes
- Yield: 10 Servings 1x
Ingredients
Units
Scale
For Chicken:
- 10 - 12 boneless-skinless chicken thighs
- 2 cups flour
- 2 cups milk
- 1/2 cup grated parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Canola oil for frying
For the Tomatoes:
- 4-5 vine ripe tomatoes - quartered and halved
- 4-5 cloves of garlic - chopped
- 1/4 cup Italian parsley - chopped
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Juice of 1/2 lemon
Topping:
- 1/2 cup of grated Mozzarella or Monterey Jack cheese
- 1/2 cup of grated Parmesan or Romano cheese
Instructions
For Chicken:
- Place the chicken thighs in the milk and let sit while preparing the flour.
- Combine the flour, salt, pepper and parmesan cheese in a shallow dish.
- Dip the chicken thighs in the flour mixture and place on a plate.
- Heat a large cast-iron frying pan with about ¼ inch of canola oil.
- Carefully, place the prepared chicken in the heated frying pan. Do not overcrowd the pan.
- When the chicken is slightly golden on one side flip; let a slight golden form on the other side.
- Remove the chicken and place in a baking dish.
For the Tomatoes:
- In the same pan the chicken was cooked in place the tomatoes and garlic and sauté until the tomatoes soften and the garlic is fragrant. Add the parsley, seasonings and lemon juice. Toss and spoon over the chicken.
Topping for the Chicken:
- Sprinkle the cheese over the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Enjoy with Love,
Catherine
Chiara Giglio says
I love chicken, thanks for sharing this tasty and delicious recipe Catherine !
Dottie says
Dear Catherine, Another fabulous recipe..love the chicken with the tomatoes, and the topping is amazing! What makes this so delicious looking, is that you always use fresh good ingredients. A little wine and a piece of Italian bread, will be perfect to top off this fabulous dish..Thanks for sharing..Blessing on the rest of the week...Dottie 🙂
Couscous & Consciousness says
That looks utterly delicious. This is definitely a dish I would love. Visiting from See Ya in the Gumbo.
Michelle Meche says
I love that the tomato portion of the recipe is made in the same pan as the chicken to pull out all the flavors from the chicken. This looks really delicious, Catherine! Thank you for sharing at See Ya in the Gumbo!
Annalisa B says
Un pollo cucinato davvero in un modo splendido!! Complimenti Catherine!
Un bacione 😀
David says
Catherine, There is no doubt that you publish some of the finest chicken recipes... This is another winner! Thanks and Take Care, Big Daddy Dave
Miss Messy says
I love parmesan on everything! 🙂 This looks great!
Gloria Baker says
This meal look absolutely delicuous Catherine:)
Sandee says
Yummy. Another great recipe. I would gain lots of weight dining at your lovely table.
Have a fabulous day Catherine. Big hugs. ♥♥♥
Rose says
I like the taste of chicken breast instead of the thighs. I think I can just switch it over using the same ingredients. Looks yummy! Hugs, Rose