I made this by request for Mother's Day.
It may look complicated but the truth is, it's a cinch to make. I added the extra icing drizzle just because it was a special occasion.
The best part about this bundt is that the ingredients are simple as well. Most of us probably already have the ingredients on hand. I hope you give it a try.
Moist Sugar Cake
- Total Time: 48 minutes
- Yield: 8-10 Servings 1x
Ingredients
Units
Scale
- 2 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 1 1/4 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
Crumb Topping:
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup sugar
Instructions
- Preheat oven to 350 degrees F. Grease a bundt pan.
- In a large bowl, whisk together the sifted flour, baking powder, baking soda, and salt.
- In a stand blender, cream the butter with the cream cheese, 1 1/4 cups of sugar, the eggs, and vanilla. Add the flour mixture, alternating with the 1/2 cup of milk, a little at a time. Pour the batter into the prepared pan.
- In the same stand blender, mix the 4 tablespoons of butter, 1/2 cup flour, and 1/2 cup sugar to crumbles.
- Sprinkle the crumbs over the top of the cake, and bake for 30-40 minutes. Transfer to a wire rack and let cool completely. Once cool, turn onto a cake platter or serving dish. **note: scoop up all those loose crumbs and sprinkle them on top of the icing!
- In a small bowl, combine 1 cup confectioner's sugar, 1/2 teaspoon vanilla extract, and 2-3 tablespoons milk. Whisk until thick and smooth. Drizzle over cake. Allow a few minutes for the icing to set before serving.
- Prep Time: 8 minutes
- Cook Time: 40 minutes
**This recipe is adapted from the Lucky Santangelo Cookbook by Jackie Collins
Toodles,
Tammy<3
Tammy Renea says
Such a lovely cake! Thank you for sharing it.
dina says
it looks like a delicious cake!
Jerri Birdwell says
Wow! This looks amazing! I'm featuring you this week for Friday Favorites!
Miz Helen says
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your weekend and your new Red Plate.
Come Back Soon!
Miz Helen
Miz Helen says
What a lovely cake, I want a slice of this with some fresh fruit and and maybe some homemade ice cream, yum! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great week and come back soon!
Miz Helen
Cathy Compeau says
I can't wait to make this! I have pinned your tasty recipe to the Tickle My Tastebuds pinterest board and will be featuring it this week! Can't wait to see what you link up this week!
Nettie Moore says
Thank you for linking up at Simple Supper Tuesday, you have been featured at Moore Or Less Cooking Food Blog! Nettie