I made this by request for Mother’s Day.
It may look complicated but the truth is, it’s a cinch to make. I added the extra icing drizzle just because it was a special occasion.
The best part about this bundt is that the ingredients are simple as well. Most of us probably already have the ingredients on hand. I hope you give it a try.
**This recipe is adapted from the Lucky Santangelo Cookbook by Jackie Collins