Let’s go away to the islands with there Ginger and Lime infused Chicken Thighs. Serve with a light, fresh escarole salad. What more could you ask for?!
Yields 10 Servings
Ginger and Lime Chicken Thighs with Escarole Salad
5 minPrep Time
25 minCook Time
30 minTotal Time
Save Recipe
Ingredients
- 10 bone-in chicken thighs with skin on
- 2 inch piece of fresh ginger – grated
- 4-5 cloves of garlic chopped
- ½ cup of Italian parsley – chopped
- Juice and zest of 2 limes
- 3 - 4 tbs. canola oil
- ½ tsp. salt
- ½ tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. sugar
- ½ tsp. cinnamon
- 1 head escarole – cleaned and torn
- 1 red onion – sliced thin
- ½ can - pitted black olives
- 2 vine ripe tomatoes – sliced
- Grated Romano or Parmesan cheese
- Salt
- Black pepper
- Balsamic vinegar
- Olive oil
For the Marinade:
For the Escarole Salad:
Instructions
- Combine all of the above in a covered pot and refrigerate for at least one hour or up to overnight.
- Heat a large cast iron frying pan with a tablespoon of olive oil. Add the chicken pieces, skin side down, cook about 2-3 minutes before lowering heat to medium. Cook until the skin is a beautiful golden. About 10-12 minutes.
- Preheat Oven 350 degrees:
- Loosening the chicken with a spatula; flip the chicken to skin side up and transfer the pan to the oven to finish the cooking process. About another 12-15 minutes until the juices run clear.
- Let chicken rest at least 5 minutes before serving.
- Plate the escarole in a large serving bowl; add the red onion, tomatoes and olives; grate the Romano cheese and season with salt and pepper. Drizzle the salad with olive oil and balsamic vinegar and toss.
- Top the salad with the chicken thighs and serve.
For Chicken & Marinade:
For the Escarole Salad:
7.8.1.2
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https://livingthegourmet.com/2014/05/ginger-garlic-and-lime-chicken-thighs-with-escarole-salad.html
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Have a fabulous day. Big hugs. ♥♥♥
I am sure yours has lots to tell! I'm bettin' some amazing food!
I am following you now. I couldn't follow on FB because I couldn't log on. If you'll come by mine and follow me I'll follow back once I log in again.
Passwords. They frustrate me.
Well have a great afternoon and evening,
Sherry
Kisses!!
FABBY
ela h.
Gray Apron
Cheers
Choc Chip Uru
Una delícia de plato :))))
Agradable fin de semana guapa
Cheers,
Rosa
Thanks for sharing, hope you have a wonderful weekend!
What a wonderful dish, can't wait to try this one! Thanks so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen
http://www.simplelivingeating.com/2014/06/garlic-chicken-with-mozzarella-mint.html
Sherry