Let's go away to the islands with there Ginger and Lime infused Chicken Thighs. Serve with a light, fresh escarole salad. What more could you ask for?!
Ginger and Lime Chicken Thighs with Escarole Salad
- Total Time: 30 minutes
- Yield: 10 Servings 1x
Ingredients
Units
Scale
- 10 bone-in chicken thighs with skin on
For the Marinade:
- 2 inch piece of fresh ginger - grated
- 4-5 cloves of garlic chopped
- 1/2 cup of Italian parsley - chopped
- Juice and zest of 2 limes
- 3 - 4 tbs. canola oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. sugar
- 1/2 tsp. cinnamon
For the Escarole Salad:
- 1 head escarole - cleaned and torn
- 1 red onion - sliced thin
- 1/2 can - pitted black olives
- 2 vine ripe tomatoes - sliced
- Grated Romano or Parmesan cheese
- Salt
- Black pepper
- Balsamic vinegar
- Olive oil
Instructions
For Chicken & Marinade:
- Combine all of the above in a covered pot and refrigerate for at least one hour or up to overnight.
- Heat a large cast iron frying pan with a tablespoon of olive oil. Add the chicken pieces, skin side down, cook about 2-3 minutes before lowering heat to medium. Cook until the skin is a beautiful golden. About 10-12 minutes.
- Preheat Oven 350 degrees:
- Loosening the chicken with a spatula; flip the chicken to skin side up and transfer the pan to the oven to finish the cooking process. About another 12-15 minutes until the juices run clear.
- Let chicken rest at least 5 minutes before serving.
For the Escarole Salad:
- Plate the escarole in a large serving bowl; add the red onion, tomatoes and olives; grate the Romano cheese and season with salt and pepper. Drizzle the salad with olive oil and balsamic vinegar and toss.
- Top the salad with the chicken thighs and serve.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
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Gloria Baker says
Look amazing and delicious dear Catherine!! love!
Sandee says
What a lovely meal this would be. I love all your recipes Catherine. You rock.
Have a fabulous day. Big hugs. ♥♥♥
Federica Simoni says
davvero squisito!!!!
David says
Catherine, Love the idea of ginger, garlic and lime seasoning those beautiful chicken thighs! This is a great meal...especially for this time of the year... Take Care, Big Daddy Dave
Juggling Real Food and Real Life says
Hi there! I'm stopping over from Thurday Favorite Things. I love the presentation of this dish. Looks beautiful and full of flavor. I don't have too many chicken thigh recipes so I'm excited to add this to my meal plan.
MyJourneyBack says
Oh this looks so yummy. Chicken thighs are great aren't they! I enjoyed visiting you. Thanks for coming by my Table stories post.
I am sure yours has lots to tell! I'm bettin' some amazing food!
I am following you now. I couldn't follow on FB because I couldn't log on. If you'll come by mine and follow me I'll follow back once I log in again.
Passwords. They frustrate me.
Well have a great afternoon and evening,
Sherry
Jacki @ Two Forks One Love says
Yum! These look tasty. The cooking process is the same as my crispy chicken thigh recipe -- I've never thought to try marinating them before cooking them!
Dar says
Oh, but my, this looks and sounds scrumptious. Now to get some fresh ginger and a lime...
Danelle M says
Love the flavors in this recipe!
Silvia Brisigotti says
Really tasty Catherine!! Chicken, lime and ginger....wow!!
Kisses!!
FABBY'S LIVING says
It's always soo delicious to come visit you dear Catherine! Thanks for the récipe, I'm loving this! Thanks for popping by while I was away!
FABBY
Amy at Ms. Toody Goo Shoes says
You always make me hungry, Catherine! This looks really tasty!
June says
The escarole salad sounds delicious! I love all of the tropical flavors in this meal 🙂
Rose Clearfield says
As always, you come up with the most innovative combinations for the simplest ingredients! My mouth is watering at 10:00 at night.
Elzbieta Hester says
I'm there, the islands! The dish looks fantastic, Catherine!
ela h.
Gray Apron
Guru Uru says
What a colourful and delicious dish, the chicken is flavoured to perfection! 😀
Cheers
Choc Chip Uru
Te de Ternura says
GRACIAS CATHERINE!!!
Una delícia de plato :))))
Agradable fin de semana guapa
Medeja says
The marinade sounds so good! These chicken tights are just yummy!
Linda Starr says
I love how you got the chicken so brown it looks delicious
Rosa's Yummy Yums says
A beautiful salad! Tasty, fresh and summery. Perfect.
Cheers,
Rosa
Mary Frances McNellis says
That marinade sounds so flavorful. What a delicious chicken recipe!
kitchen flavours says
Wow, what a delicious plate of chicken! This is the perfect comfort meal to enjoy with the family!
Thanks for sharing, hope you have a wonderful weekend!
Liz Lewis says
This looks seriously fantastic. BTW I just discovered your Pinterest "Dolce" board and am about to pass out and die at work. I want to devour everything on there!!!
Dottie says
Dear Catherine, I am trying to catch up, got behind in visiting a few blogs. This dish looks so tasty. I like the combo of the chicken with the Escarole Salad. Your marinade is a great one for chicken. I just recently started putting cinnamon with chicken. I absolutely love the combo, which also has the flavors of the ginger and lime. What an exciting recipe this one is! Thanks for sharing Blessings...Dottie 🙂
Chrystal Mahan says
I want to love chicken thighs. I have a weird issue with their texture. If they are char broiled on the grill I think I can manage. I have tried them so many ways. I am not willing to give up just yet, as these look so YUMtastic! Thank you for linking them to Yuck Stops Here party! #stoptheyuck [email protected]
Adelina Priddis says
oh all those flavors! Thank you for sharing on Foodie Friday
linda says
looking forward to trying the chicken recipe. We'll like the marinate.
Chatty Crone says
I am so behind - but these look delicious - a lot of flavor!
Katherines Corner says
such a delicious dish. Perfect for dinner and satisfying any appetite. Thank you for sharing your sweet blog at the Thursday Favorite Things Blog Hop. Your participation helps to make it extra special ♥
Miz Helen says
Hi Catherine,
What a wonderful dish, can't wait to try this one! Thanks so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen
Diane Balch says
Just wanted you to know that your recipe is being featured on foodie friday. I will be promoting it this week too.
http://www.simplelivingeating.com/2014/06/garlic-chicken-with-mozzarella-mint.html
The Charm of Home says
What a delicious summer recipe! Thanks for linking with Home Sweet Home!
Sherry