Pork Loin Milanese
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
Units
Scale
For Pork:
- 3 lbs. boneless pork loin - sliced thin
- Freshly ground black pepper
- 2 cups flour
- 2 eggs - beaten
- 1/2 cup milk
- 2 cups panko or instant potato buds
- 1/2 cup grated Parmesan cheese
- 1 tsp. fresh chopped rosemary or dried oregano
- Vegetable oil - for frying
For the Broccoli Rabe:
- 1 bunch of fresh broccoli rabe
- 1/4 cup of water
- 3 - 4 cloves of garlic - chopped
- 1/2 tsp. red pepper flakes
- 1/2 tsp. salt
- 2-3 tablespoons of Olive oil
- Grated Parmesan cheese
Fresh Vine Ripe Tomato Salad:
- 2 vine ripe tomatoes - sliced
- Salt
- Pepper
- 1/4 lemon wedge - for drizzling
- 2-3 tablespoons of olive oil
- Grated Parmesan cheese
Instructions
For Pork:
- Set three shallow bowls on the countertop. Put the flour in the first bowl, the beaten eggs with the milk in the second, and stir together the panko or instant potato buds and the grated Parmesan cheese with the black pepper and dried oregano.
- Dip each cutlet first in the flour, then the egg wash and finally in the panko. When the cutlets are coated refrigerate for 30 minutes.
- Heat a large frying pan with enough vegetable oil for frying, about ¼ inch. Heat over medium-high heat until the oil starts to shimmer.
- Add the cutlets; though do not overcrowd the pan. Cook until golden brown then gently flip and finish cooking. This will take about 1 – 2 minutes per side, depending on the thickness of the cutlet, or until the juices run clear.
- Place the cooked cutlets on paper towels to drain and while you finish cooking the rest of the cutlets.
For the Broccoli Rabe:
- Heat a frying pan with the olive oil. Add the garlic and allow the garlic to become fragrant. Carefully place the broccoli rabe in the pan with the red pepper flakes and salt. Add the water and partially cover. Cook about 10 – 15 minutes until the broccoli rabe is tender. Cut into smaller bite size pieces before serving.
- Serve with a drizzle of olive oil and grated Parmesan cheese.
Fresh Vine Ripe Tomato Salad:
- Slice the tomatoes and arrange in a serving dish; drizzle with the olive oil and add the salt, pepper, lemon juice and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
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**This recipe is adapted from the Lucky Santangelo Cookbook by Jackie Collins
Enjoy with Love,
Catherine
xo
Lea Ann (Cooking On The Ranch) says
Fabulous looking meal. Pinned.
Angie Schneider says
So crispy and delicious! I only had chicken Milanese before, must give it a try with pork too.
Sandee says
Oh my! We have pork loin all the time. Going to have to try it this way. Sounds yummy and looks even better.
Have a blessed Sunday honey. Big hugs. 🙂
David says
Catherine, This is definitely my kind of meal! On top of that we love pork... My tastebuds and poppin! Take Care, Big Daddy Dave
~~louise~~ says
I haven't been happy with the quality of pork cutlets in my neck of the woods these day, Catherine. (can't wait to go to NY to get some "real" cutlets:) I've been trying to hone my butchering skills by making my own. I'm getting pretty good at it too:) I can't wait to try your lovely meal on my next attempt:) Thank you so much for sharing, Catherine. I hope you are enjoying this beautiful day!
Nee says
Hi Catherine , glad I had lunch before coming for a visit , that didn't help one look at the pork and needed a taste . I'm pinning thanks for sharing 🙂
mr. pineapple man says
Looks delicious!
Chiara Giglio says
what a delicious recipe, I love pork , thanks for sharing! have a great week, hugs
The Charm of Home says
This looks delicious!
Sherry
Ritchil Shafer says
This looks delicious! Can't wait to try it!
elly says
Sono andata a leggere il tuo profilo. Non mi sbagliavo. Tanta cucina italiana nelle tue ricette! Complimenti! Mi ha fatto piacere conoscere il tuo blog. E mi fa tanto piacere quanto la cucina italiana sia apprezzata nel mondo e tu e altre blogger d'oltreoceano fate un lavoro straordinario per farla conoscere al meglio!
Mary Frances McNellis says
I thought the pork looked amazing ... and then I saw the broccoli rabe ! Wow, both sound incredible!
GratefulPrayerThankfulHeart says
Hello Catherine, So nice stopping by your lovely blog and getting to know you a bit. I have enjoyed perusing several of your posts. Looking forward to visiting again 🙂
Kindly, Lorraine
Adita Donaire says
Te ha quedado, rico , rico, me encanta este plato, besos
Happily Ever Rushed says
Olive garden had this amazing pork milanese and I have wanted to duplicate it ever since, now I found this and it looks yummy! Glad I saw this on the show stopper link up! Thanks for sharing.
Chatty Crone says
I just showed my husband and he is DROOLING!
Rebecca Subbiah says
this looks delicious 🙂 have a great week
Elzbieta Hester says
Milanese, you say? I'll take it! 🙂 ela@GrayApron
The Caked Crusader says
If the first bite is with the eye, then after that photo I am drooling!
Peachy @ The Peach Kitchen says
This looks like a wonderful meal. Thanks for dropping by my blog. It's so nice to meet you.
Medeja says
Both pork and salad look delicious.. yummy!
Sam Hoffer / My Carolina Kitchen says
Your pork looks amazing Catherine. Hope you have a great week.
Sam
Amy (Savory Moments) says
This is a delicious looking meal! I love broccoli rabe, so that makes it look even better.
bellini says
This is just the type of meal I crave on a day like today.
Emma @ Fork and Good says
That actually makes my mouth water!!
Barbara says
What a marvelous dinner! I love panko and Parmesan mixed for a coating.
Dawn Yucuis says
This looks delicious. I would love this for dinner.
briarrose says
Beautiful and tasty dish. I'll have to give this a whirl.
Rosa's Yummy Yums says
Scrumptious! A wonderful meal.
Cheers,
Rosa
flavia galasso says
You Made a great Italian dust! Nice to meet you..... Ciao Flavia
Valentina says
Una ricetta a dir poco appetitosa ed invitante! Bravissima, Catherine! 🙂 Un forte abbraccio, buona settimana 🙂 :**
Dottie says
Hi Catherine,
Yummy is the word for today. I love the whole plate, years ago my dad would always say, "you have a blue plate special" I think that is what I would call this for sure. From the pork cutlets, to the Broccoli Rabe, and that tomato salad looks delicious! They all go together nicely. Gosh I haven't had a pork cutlet in many years, but now I will have to to try this recipe. Thanks for sharing...
Blessing on this glorious day! Dottie 🙂
marty (A Stroll Thru Life) says
Oh this sounds sooooooo good. I have some pork in the freezer and was trying to figure out what to do with it. Thanks tons for the recipe. I will definitely give this a try. I would love to have you link up to my Inspire Me party this afternoon. Party goes live at 3 PM. http://www.astrollthrulife.net. Hope to see you there.
imsovintage says
Oh yum, this sounds delicious. Thanks so much for visiting me today, Catherine. xo Laura
Betsy Finn says
Another great looking recipe. Now I am feeling like I need to go cook something! Thanks for sharing at Happiness is Homemade 🙂
cooking with curls says
Oh yum Catherine, it looks amazing! I am always looking for new ways to use pork, and this sounds perfect! 🙂