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Morning Popovers

Apr 23, 2014 · 28 Comments

How are you feeling this morning?

Does the sun seem to be shining brighter?

Does the sky look bluer than usual?

Do you ever wake up with a really great feeling?  Inexplicably?

I think how you feel when you wake up is usually a tell-tale sign of how the rest of your day is going to be.

Of course, not everyday is going to be great, but attitude is important.

If you’re feeling a little sluggish and you don’t know why, I may have something that will help.

How are you feeling now? 😉

My uncle texted me the other morning with a popover recipe.  He was on his way for a cup of coffee and knowing I had tried (and failed) the night before at making popovers, he gave me a fool-proof recipe of his own…he also brought me over the popover pan.

Believe it or not this was the first time I had ever had a popover.  I can’t lie, I may have done a mini happy dance when no one was looking after they came out of the oven 😉

Here’s what my uncle texted me…

These popovers are great in a pinch.  They are airy and delicious, and perfect in the morning.  So if you need a little boost, give them a try.

It’s been a pleasure blogging for you today.

Toodles,
Tammy<3

More from my site

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  • Best Ever Buttery Flaky BiscuitsBest Ever Buttery Flaky Biscuits
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  • Cajun-Style ShrimpCajun-Style Shrimp
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Bread/Muffins/Other Baked Delights baked, bread, brekafast, mornings, popovers, side dish

Reader Interactions

Comments

  1. Silvia Brisigotti says

    23/04/2014 at 6:19 pm

    Wow Catherine!! Really tempting!!
    Kisses!!

    Reply
  2. Sandee says

    23/04/2014 at 6:31 pm

    They sound good and look good too. What a lovely way to start your day. Well the coffee helps too.

    Have a fabulous day Tammy. ☺

    Reply
  3. Laurence G. says

    23/04/2014 at 7:45 pm

    Wow Tammy! That is such a delicious way to start the day. Would you please send me one of those popovers? 😉

    Reply
  4. David says

    23/04/2014 at 8:14 pm

    Tammy, Thanks for the recipe and the idea… We haven’t had popovers since we went to England many years ago! Take Care, Big Daddy Dave

    Reply
  5. Rebecca Subbiah says

    23/04/2014 at 8:41 pm

    love these we call them yorkshire pudding and eat with gravy and roast beef

    Reply
  6. Nee says

    23/04/2014 at 9:17 pm

    Hi Tammy , what a great popover recipe , can’t wait to try it . Thanks for sharing 🙂

    Reply
  7. Prisqua says

    23/04/2014 at 10:25 pm

    How long do you let the dough rest for and why do you need to let it rest?

    Reply
  8. Rosita Vargas says

    23/04/2014 at 11:53 pm

    Ohhh Tammy se ve exquisito y muy tentador,abrazos

    Reply
  9. Reeni Pisano says

    24/04/2014 at 2:31 am

    I’d do a little happy dance the minute I stepped out of bed if these were waiting for me! Delicious! The perfect companion to my morning espresso! xoxo

    Reply
  10. Guru Uru says

    24/04/2014 at 3:02 am

    Delicious looking popovers my friend! It looks so tasty, I want breakfast!

    Cheers
    Choc Chip Uru

    Reply
  11. Dottie says

    24/04/2014 at 4:05 am

    Hi Tammy, One of my favorites is a hot popover. I love them covered in butter, especially when they are warm, the butter just oozes out and right into my mouth. Years ago there was a restaurant called Patricia Murphy’s on Long Island. These restaurants were legendary and famous for their incredibly luscious popovers. There were waitresses dressed in gingham walking around with baskets of popovers. You were welcomed to take all the popovers you could eat. That was my first experience with the popover and a love has bloomed ever since. I love your recipe and will have to try it. The popover pan is perfect for createing them and they are all the same size. Thank you for sharing with us your first experience. Blessing..Dottie 🙂

    Reply
  12. Elzbieta Hester says

    24/04/2014 at 4:07 am

    I like that personal touch of your uncle’s writing, nice! And the popovers…mighty good! 🙂 [email protected]

    Reply
  13. Kim G. says

    24/04/2014 at 11:39 am

    These looks fabulous… First thing in the morning, seems like the perfect deal to me:) Good morning!!!

    Reply
  14. lenia says

    24/04/2014 at 12:07 pm

    Oh Tammy,They sound and look yummy!
    Kisses from Greece,dear!

    Reply
  15. Liz Berg says

    24/04/2014 at 3:53 pm

    What perfect popovers! I seem to only bake them around Christmas, but you’ve reminded me that I should serve deliciousness all year round!!!

    Reply
  16. grace says

    24/04/2014 at 6:48 pm

    do you know, i’ve never eaten or made popovers! i understand they can be tricky, but yours look marvelous!

    Reply
  17. Angie says

    24/04/2014 at 7:03 pm

    They look yummy-licious!

    Reply
  18. Tanya Walton says

    24/04/2014 at 7:22 pm

    I have never heard of a popover. Thanks for sharing Tammy. I will give these a try sometime!!

    Reply
  19. Pam says

    24/04/2014 at 7:50 pm

    Popovers are great, but I’ve only made them once and want to again now. Thanks for the recipe!

    Reply
  20. Shawna Williams says

    24/04/2014 at 8:54 pm

    Catherine so fantastic! I giggled how your Uncle called in a order with his coffee! LOL. Thank you for sharing it on our Four Seasons Blog Hop.

    Reply
  21. Beth says

    25/04/2014 at 1:26 am

    Lovely! I used to bake popovers when I was young, but I haven’t had them in ages.

    Reply
  22. Terri Henkels says

    25/04/2014 at 1:47 am

    I haven’t made popovers in years and just yesterday I ran across a recipe that made me think I should try the again and now I saw your no fail recipe so it must be fate. I think the no fail popovers will be in my future!!

    Reply
  23. Chatty Crone says

    25/04/2014 at 2:07 am

    Tammy they look delish!

    Reply
  24. Dawn Yucuis says

    25/04/2014 at 3:11 am

    I haven’t made popover in a long time. These look yummy!

    Reply
  25. Rita C. says

    25/04/2014 at 12:57 pm

    Well, now, those look simply tempting! Pinning! And thanks for visiting my Derby-inspired post – it’s nice to meet new visitors!
    Rita C at Panoply

    Reply
  26. Mary Frances McNellis says

    25/04/2014 at 1:06 pm

    I’ve never had popovers – I need an uncle who will text me recipes! My morning is much better now – your writing is an absolute pleasure to read, Tammy. And your recipes make me.so.hungry. 🙂

    Reply
  27. Betsy Finn says

    01/05/2014 at 4:27 am

    These look great! Thanks for sharing at Happiness is Homemade 🙂

    Reply
  28. Sugar Cookies to Peterbilts says

    07/05/2014 at 2:25 am

    I think I need to find a popover pan! These look amazing 🙂

    Reply

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