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Morning Popovers

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How are you feeling this morning?

Does the sun seem to be shining brighter?

Does the sky look bluer than usual?

Do you ever wake up with a really great feeling?  Inexplicably?

I think how you feel when you wake up is usually a tell-tale sign of how the rest of your day is going to be.

Of course, not everyday is going to be great, but attitude is important.

If you’re feeling a little sluggish and you don’t know why, I may have something that will help.

How are you feeling now? 😉

My uncle texted me the other morning with a popover recipe.  He was on his way for a cup of coffee and knowing I had tried (and failed) the night before at making popovers, he gave me a fool-proof recipe of his own…he also brought me over the popover pan.

Believe it or not this was the first time I had ever had a popover.  I can’t lie, I may have done a mini happy dance when no one was looking after they came out of the oven 😉

Here’s what my uncle texted me…

These popovers are great in a pinch.  They are airy and delicious, and perfect in the morning.  So if you need a little boost, give them a try.

It’s been a pleasure blogging for you today.

Toodles,
Tammy<3

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Comments

  2. They sound good and look good too. What a lovely way to start your day. Well the coffee helps too.

    Have a fabulous day Tammy. ☺
    Reply

  4. Tammy, Thanks for the recipe and the idea... We haven't had popovers since we went to England many years ago! Take Care, Big Daddy Dave
    Reply

  9. I'd do a little happy dance the minute I stepped out of bed if these were waiting for me! Delicious! The perfect companion to my morning espresso! xoxo
    Reply

  11. Hi Tammy, One of my favorites is a hot popover. I love them covered in butter, especially when they are warm, the butter just oozes out and right into my mouth. Years ago there was a restaurant called Patricia Murphy's on Long Island. These restaurants were legendary and famous for their incredibly luscious popovers. There were waitresses dressed in gingham walking around with baskets of popovers. You were welcomed to take all the popovers you could eat. That was my first experience with the popover and a love has bloomed ever since. I love your recipe and will have to try it. The popover pan is perfect for createing them and they are all the same size. Thank you for sharing with us your first experience. Blessing..Dottie :)
    Reply

  15. What perfect popovers! I seem to only bake them around Christmas, but you've reminded me that I should serve deliciousness all year round!!!
    Reply

  22. I haven't made popovers in years and just yesterday I ran across a recipe that made me think I should try the again and now I saw your no fail recipe so it must be fate. I think the no fail popovers will be in my future!!
    Reply

  25. Well, now, those look simply tempting! Pinning! And thanks for visiting my Derby-inspired post - it's nice to meet new visitors!
    Rita C at Panoply
    Reply

  26. I've never had popovers - I need an uncle who will text me recipes! My morning is much better now - your writing is an absolute pleasure to read, Tammy. And your recipes make me.so.hungry. :)
    Reply

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