Living the Gourmet is honored (thrilled!) to welcome one of the world’s bestselling authors – Jackie Collins.
Desserts receive equally expert attention. While I made the Rich Carrot Cake and Pear Tart, the book also features sweet endnotes such as Molten Chocolate Tarts and Coconut Sorbet, described as one of Max’s favorites.
Overall, while the Santangelo theme is as delightful and witty as fans of the saga would expect, the cookbook easily stands on its culinary merits. Having made several of the recipes, Living the Gourmet can more than recommend the The Lucky Santangelo Cookbook. Whether you’re a fan of the Lucky Santangelo series, are looking for a new cookbook to add to your collection – or both – The Lucky Santangelo Cookbook has something for everyone.