Living the Gourmet is honored (thrilled!) to welcome one of the world’s bestselling authors – Jackie Collins.
I came to this interview not only as a longtime food-blogger, but also as a longtime fan of the Santangelo novels and of Jackie Collins’ work in general. Needless to say, a ‘Lucky Santangelo Cookbook’ instantly piqued my interest.
Illustrations of Lucky and bite-sized scenes featuring instantly familiar Santangelo characters are peppered throughout the cookbook, both of which serve to whet the reader’s appetite for all things Santangelo. Whether it’s Venus contemplating her ‘dilemma’ in balancing food and sex, or Lucky likening falling in love to getting hit by a truck, this book’s recipes, while assuredly the main attraction, are only part of its full flavor.
The recipes start out with Cocktails, featuring such items as The Jackie Collins from Wolfgang Puck, and Gino the Ram’s Special Spicy Bloody Marys. The Appetizers begin with a classic Amazing Caesar Salad, and quickly advance to offerings such as Chorizo-Chocolate Tapas and Smoked Duck Pizza. One of my personal favorites from the appetizers, aptly titled Gino’s Favorite Pesto Pizza, is a combination of melted goat cheese over a pine nut pesto sauce.
Pasta dishes range from simple and classic, such as Lemon Linguine and Pasta Puttanesca, and then run the gamut to items that could have come straight from one of Lucky’s hotels, such as Veal Saffron Cream Pasta Sauce and Rigatoni with Lobster Champagne Cream.
The cookbook’s entrees are a diverse offering. For example, Santangelo Salmon, cooked with red miso and Sake butter, contrasts perfectly with such items as Bourbon-Marinated Flank Steak, described as one of Lennie’s specialties. At Living the Gourmet, we tried the Pork Tenderloin with Honey-Muster Sauce – tenderloin served with a cream based mustard sauce, a dish described by Venus as ‘light and sexy.’
Desserts receive equally expert attention. While I made the Rich Carrot Cake and Pear Tart, the book also features sweet endnotes such as Molten Chocolate Tarts and Coconut Sorbet, described as one of Max’s favorites.
Overall, while the Santangelo theme is as delightful and witty as fans of the saga would expect, the cookbook easily stands on its culinary merits. Having made several of the recipes, Living the Gourmet can more than recommend the The Lucky Santangelo Cookbook. Whether you’re a fan of the Lucky Santangelo series, are looking for a new cookbook to add to your collection – or both – The Lucky Santangelo Cookbook has something for everyone.
Confession's of a Wild Child
**Certified Spoiler Free
The Santangelo saga began in 1981 with Chances, and over the course of thirty-three years, eight novels, character cameos in 2009’s Poor Little Bitch Girl, and countless millions of copies sold, ‘Santangelo’ has become an institution in modern literature.
This year’s Confessions of a Wild Child takes full aim at Lucky’s youth – while also exploring the backstory of other Santangelo characters such as Gino the Ram. While readers have been treated to glimpses of the Santangelo origins over the course of the previous novels, essential questions (and simple curiosity) have persisted for fans.
Jackie Collins, beloved for her endearing characters and enthralling webs of intrigue, has remained true to form in Confessions of a Wild Child. However, readers familiar with her style will notice a marked change in tone and content from past novels, a likely necessity for immersion given that the story is told entirely through Lucky’s teenage eyes, being just fifteen at the book’s outset. The plot revolves largely around ‘youthful rebellion’ taking its course through elite private schools, a villa in southern France, and battles with a domineering father.
Confessions of a Wild Child, however, is about much more than exploring the world through sex, drugs, and rock-n-roll, with the novel laying the foundation for events that would lead to Lucky’s meteoric ascent to power.
From beginning to end, Confessionsof a Wild Child is an expertly crafted origins-story, while shedding new light on one of Jackie Collins' most beloved and longest running characters.
Review
- by -
Michael Pappas
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Sandee says
Wow, you interviewed Jackie Collins. You're a celebrity. How cool.
Have a fabulous day Catherine. Big hugs. ♥♥♥
Pam says
Who knew Jackie Collins could cook too! The cookbook looks great.
Rajiv Sankarapillai says
Jackie Collins is a great writer.
Congratulations Catherine 🙂
Dishes look yummy 🙂
Have a great week ahead.
Mary Frances McNellis says
What a neat interview! Hope you had a great Easter!
HOOTIN ANNI says
I have never been a romance novel reader...to me they're 'hack writers' with so many similar stories with names changed.
But, I enjoyed the interview.
Hope your Easter was peaceful and a happy one.
Valentina says
Congratulations Catherine, a big hug for you! 🙂 :**
Nee says
Hi Catherine , What a great interview and with Joan Collins ;-D . I read 'Poor Little Bitch Girl' , I also enyed the video and thanks so much for sharing 🙂
Gloria Baker says
I dont have idea idea Jackie Collins cook Im impressed Catherine!
Congrats Catherine! nice!
Juliana says
Great interview Catherine...and I hope you had a wonderful Eater Holiday.
Enjoy your week my dear 😀
Pamela @ Brooklyn Farm Girl says
What a great feature! Congrats!
Elzbieta Hester says
Hi Jackie! 🙂 ela@GrayApron
Medeja says
Wow! I am so jealous that you had a chance to interview Jackie!
Tanya Walton says
So Happy you got the chance to interview Jackie Collins and the cookbook looks great!!
EastCoastLife says
Congrats Catherine! I didn't know she could cook well. 🙂
Katerina says
This is so amazing! Congratulations on interviewing Jackie Collins. We know both sisters here in Greece!
Dottie says
Dear Catherine, AWESOME! You are an inspiration to all of your food blogger friends. This is a wonderful interview with the very famous Jackie Collins. I have read most of her books and my favorites are the Lucky Santangelo series. This cookbook is fabulous, and all of the recipes that you have chosen and prepared look so yummy! I can see where they would have disappeared. Congratulations for a terrific interview! I do hope that someday she will take you up on cooking for her in the future! I will have to get that cookbook now...love that carrot cake and the pear tart! Thank you for sharing this with us...Blessings on a great week..Dottie 🙂
Pam says
Woo hoo, Catherine, congratulations! It was great listening to you and Jackie talk!! I think Jackie's amazing and I love her books. I've read all in the Lucky series, except the new one, which I will read soon. She's a great fun writer and now I'll have to check out the cookbook. Her recipes sound excellent, with great ingredients. Thanks for the great post! Hugs
Barbara says
Well, I must confess, I've never even heard of Santangelo novels! But I have heard of Jackie Collins. What a marvelous interview. And the cookbook sounds delightful.
~~louise~~ says
Kudos to you Catherine! What a fabulous interview with Ms.Collins. You did GREAT! It was so nice hearing your voice. I would have been so nervous but not you, cool as a cucumber. Now, I am intrigued to check out her books and that cookbook, oh my goodness gracious! Thank you so much for sharing AND congratulations!!!
Louise says
What a wonderful idea to link up a Cookbook Wednesday post to this fabulous interview with Jackie Collins. I LOVED listening to it again, Catherine.
Both you and Michael did a fantabulous job of putting this all together and introducing the Lucky Santangelo Cookbook. I'm sure Tammy had her fingers in there somewhere too, lol...I'll be adding that book to my list ASAP!
Thanks you "guys..."
Monet says
Wow! Congratulations! Loved listening in. I haven't read any of Jackie's books but now I'm intrigued!
Reeni says
I love this Catherine! You're famous now! What a great interview - this must of been so fun for you. Thanks for sharing with us. Hope you are well! xoxo
Chatty Crone says
Gosh this is wonderful Catherine! I am proud of you!
Chiara says
Congratulations Catherine, Jackie Collins is famous also in Italy !xoxo