It's been a long quest...countless recipes, dozens of cookies baked, but alas, I finally have a cookie that is as soft and chewy and delicious as Entenmann's- I kid you not, these cookies are just that good.So good in fact that they have made me a sinner, and have taken away any and all shred of humility I once had. I've broken part of my Lenten for these.
They only lasted a day, if that, but they stayed just as soft as the moment they came out of the oven. Even the chocolate chips stayed soft. These will literally melt in your mouth.
Soft Chewy Chocolate Chip Cookies
- Total Time: 15 minutes
- Yield: 2 dozen 1x
Ingredients
Units
Scale
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup canola oil
- 3 tablespoons margarine
- Pinch of salt
- 2 cups self-rising flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Line two cookie sheets with parchment paper.
- In the bowl of your mix master, blend sugars and eggs.
- Add vanilla, oil, margarine, and salt. Beat until a thick batter forms.
- Add flour one 1/2 cup at a time.
- Add chocolate chips.
- Scoop about a teaspoon amount of cookie dough and flatten slightly onto prepared cookie sheets.
- Bake for approximately 10 minutes or until just the edges are slightly golden.
- Transfer immediately to a wire cooling rack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Toodles,
Tammy<3
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
Cheryl King says
You make these sound WAY too good! Do I dare try them? Thanks so much for linking these (and the others you've shared) up with us on The Yuck Stops Here link party! I hope we continue to hear great things from you! HUGS