These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots.
Light Carrot and Raisin Breakfast Muffins
- Total Time: 25 minutes
- Yield: 1 dozen 1x
Ingredients
Units
Scale
- 3/4 cup spelt flour or unprocessed bran
- 1/2 cup sugar
- 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup raisins
- 2 carrots - grated
- 2 cups self-rising flour
- 1/2 tsp. cinnamon
Instructions
- Preheat Oven 350 degrees:
- Prepare muffin tins with butter.
- In a large bowl, combine all of the above ingredients and mix with a spoon.
- Bake the muffins 15 – 20 minutes or until toothpick test comes out clean.
- Serve with cream cheese or honey.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Enjoy with Love,
Catherine
xo
Also find this recipe here:
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Foodista
Key Ingredient
Just A Pinch
Foodie
Betty Taylor says
A beautiful poem! The muffins look great! Thanks for sharing them on the Four Season blog hop. I am going to share them.
Beauty Follower says
Those muffins look so delicious
and the have grate color too!
http://beautyfollower.blogspot.gr/
MonuTeena RecipesPassion says
wonderfully made muffins i love the carrots i love raisins this is a must try recipe for me at least love you bless u dear :*
Tanna at The Brick Street Bungalow says
This look like they would start a day off right!! =) blessings ~ tanna
ps I think I have one of those chairs...
Medeja says
These muffins look and sound so delicious! I would love it for breakfast for sure!
Liz Berg says
Sounds like a terrific way to start the day...and healthier than carrot cake 😉
Gloria Baker says
Look amazing and love you write Catherine! lovely!