Living The Gourmet

  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe

search icon
Homepage link
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe

×
Home » Broccoli Rabe with Beans and Fettuccini

Broccoli Rabe with Beans and Fettuccini

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Love this recipe? Share it!

Jump to Recipe·Trust With Google

Broccoli Rabe with Beans and Fettuccini2

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Broccoli Rabe with Beans and Fettuccini


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Ingredients

Units Scale
  • 1 head of broccoli rabe
  • 1/2 cup of water or chicken broth
  • 4 cloves garlic - chopped
  • 19 oz. can of red beans - drained
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • Grated Parmesan or Romano cheese
  • 2 tablespoons of olive oil
  • 1 lb. of fettuccini

Instructions

  1. Heat a sauce pan with the olive oil, garlic, broccoli rabe, red pepper flakes and the chicken broth or water.
  2. Cover and let gently simmer until the broccoli is tender. When the broccoli rabe is tender,snip the broccoli rabe with a cooking scissor to make small bit sized pieces, then add the lemon juice, salt and beans and toss. Cover and turn the heat off.
  3. Prepare the fettuccini as directed.
  4. Plate the fettuccini in a large serving bowl. Top with the broccoli rabe and toss. Add a drizzle of olive oil, grating cheese and a dash of red pepper flakes.

Nutrition

  • Serving Size: 4

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

More Pasta, Noodles, & Dumplings

  • Pesto Tortellini with Summer Peas
    Tortellini vs Ravioli - Italian Stuffed Pasta Guide
  • Fresh Tomato and Ravioli Salad
    Fresh Tomato and Ravioli Salad - Easy Summer Recipe
  • Pork Rib End with Tomato Basil Sauce
    Pork Rib End with Tomato Basil Sauce
  • Spinach and Feta Pasta Salad
    Spinach and Feta Pasta Salad

Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Medeja says

    March 13, 2014 at 3:26 am

    Broccoli and beans with fettuccini looks like very nice dish for dinner.

    Reply
  2. Guru Uru says

    March 13, 2014 at 2:40 am

    That was an amazing piece of writing my friend! And this recipe is just as wonderful 😀
    Lovely post!

    Cheers
    Choc Chip Uru

    Reply
  3. Dottie says

    March 13, 2014 at 1:29 am

    Dear Catherine, .First I have to say you are amazing, writing all of these poems, plus the picture is beautiful, love the way the dress is blowing in the wind. You are really very good at this. Now your recipe is terrific. What a great combo of ingredients. Looks delicious. Love the idea of adding the pasta and the cheese. Thank you for sharing your many talents...Blessed rest of the week...Dottie 🙂

    Reply
  4. Annalisa B says

    March 13, 2014 at 12:56 am

    Mi piace sempre molto entrare nel tuo blog cara Catherine!!
    Complimenti anche per la splendida ricetta!!!
    Bacioni<3

    Reply
  5. David says

    March 13, 2014 at 12:55 am

    Catherine, Sounds great to me! Lots of flavor and texture with a bit of heat thrown in. I love broccoli/rabe too! Take Care, Big Daddy Dave

    Reply
  6. Chatty Crone says

    March 12, 2014 at 11:49 pm

    Okay did you write that poem???? That was utterly wonderful and the picture you found was beautiful that went with it.
    Now the dish looks like one I think I would love. Have to look at what broccoli rabe is.
    Love and hugs,
    sandie

    Reply
    • Catherine says

      March 13, 2014 at 2:13 am

      Dear Sandie, Yes, I did write the poem and you are very kind to say you like it. Thank you.

      Reply
  7. Kathy says

    March 12, 2014 at 11:16 pm

    Catherine, This is my idea of a perfect meal! I’ll take pasta and veggies any day of the week! Delicious looking!

    Reply
  8. Sandee says

    March 12, 2014 at 10:16 pm

    You have my pasta so I'm happy. Yummy Catherine. I would weigh a lot if I ate at your lovely table all the time.

    Have a blessed day my friend. Big hugs. ♥♥♥

    Reply
  9. Te de Ternura says

    March 12, 2014 at 8:55 pm

    CATHERINE... Tu PROSA POÉTICA y tu RECETA me parecen FANTÁSTICOS!!!!
    Mil besos amiga :))))

    Reply
  10. Loretta Thomas says

    March 12, 2014 at 8:44 pm

    What a delicious looking dish!!! I love all the ingredients...so it has to be tasty!!! Hugs & Purrs...

    Reply
Newer Comments »

Welcome

We're so happy to have you here! Our goal is to bring you recipes and inspirations for a gourmet life.

About us

Footer

↑ back to top

About

  • Our Story
  • Privacy Policy
  • Terms of Service
  • Content Sharing Policy

Work With Us

  • Contact
  • Media Kit

Social

  • Facebook
  • Instagram
  • YouTube
  • TikTok

©2026 Living the Gourmet LLC. All rights reserved.

  • Pinterest
  • Facebook
  • X
  • Email